中西饮食文化差异

nullThe difference between Chinese and Western food culture The difference between Chinese and Western food culture 1 Chinese food culture2 Western food culture一 The introduction of Chinese food culture一 The introduction of Chinese food culture China's cuisine(烹饪艺术 ) has evolved into one of the great cuisines of the world. For more than 5,000 years, food has played an important role in nearly all aspects of Chinese society from health and medicine to business and celebration, and it is no less important today. Upon greeting, Westerners will inquire about your health, the Chinese will ask if you've eaten. nullChinese cuisine has its main features diversified（各种的） color, aromatic (芳香的)flavor(风味), and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate. null二 The introduction of Western food cultureTheir purpose of cooking food is to get the nutrition and taste. They don’t think it is an art,A Brief Discussion of cultural differences between Chinese and Western restaurants A Brief Discussion of cultural differences between Chinese and Western restaurants Food and beverage(饮料) products are influenced by geographical features, climate environment, customs and other factors, differences will appear in the raw materials, flavors, cooking methods, eating habits. It is precisely because of these differences, food and beverage products are regional. The difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences, and this difference from the Western way of thinking and a different philosophy of life. Chinese people focus on "harmony between man and nature", the Western emphasis on "people-oriented “ nullFirst, the concept of two different diets Second, the difference between Chinese and Western restaurants targetnull The reason why Chinese food has its own unique charm, the key lies in its taste. And the selection of ingredients emphasizes the harmony. They have something in common, and mixed very well. At last, you have me, I have you. China cuisine about the beauty of harmony is the essence of Chinese culinary(烹饪的 ) art. Dish-shaped and the color point is the external things, and the taste is something intrinsic. This is China concept of diet, the performance is the most important. nullContrast-oriented "flavor" of the Chinese diet, the Western diet is a rational concept. Regardless of food color, flavor and taste, they pay attention to the intake of calories, vitamins, protein and so on. nullWesterners think that food is to eat, so eat large pieces of meat, whole chickens and other “hard vegetables.” China‘s cuisine is “Taste”. null In China, a banquet, no matter what purpose, there will be only a form, that is, everyone sitting around, sharing a seat. Use round-table banquet, which resulted from a form of solidarity, courtesy of fun atmosphere Delicious food on the table‘s center, the object of taste is also a table of human feelings. People to toast each other，which reflects the mutual respect between people, the virtues of comity(礼仪). nullWestern-style banquets, the food and wine, although very important, but in fact it is as a foil(陪衬). Friendship is the core of the banquet, with the conversation between the guests sitting next to the purpose of friendship. Chinese food and more obvious differences in the way of Western popular buffet（自助餐）. This method is one by one all the food out, we take what we need or do not have a fixed position on the eating, walking free, in this way to facilitate the exchange of emotion between individuals, so do not have all the table, but also the Westerners personality, self-respect. nullSichuan food is famous for its many flavors, and almost every dish has its own unique taste. This is because many flavorings and seasonings are produced in Sichuan Province. These include soy sauce from Zhongba, cooking vinegar(醋) from baoning, special vinegar from Sanhui, fermented soy beans from Tongchuan, hot pickled mustard tubers from Fuling, chili sauce（辣酱油 ） from Chongqing, thick, broad - bean sauce from Pixian, and well salt from Zigong.nullZhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools（鲁、 川、 粤、 闽、 苏、 浙、湘、 徽） in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province regarded as "land of fish and rice", Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness.nullPizza is one of the most delicious food in the world. Italy has two such dishes, pasta(面食) and of course pizza. In America pizza usually falls into two categories: thick and cheesy Chicago style or thin and more traditional New York pizza. In Italy pizza also falls into two distinct categories: Italian pizza and the rest of the world. null They pay attention to dinner, noon meal known as the work is simpler, Dinner time on the long, often eating while drinking, chatting while, eat a meal with more than 2 hours or even longer, they call it Slow Food movement, that this is a true food culture.nullConclusion Many people think cooking Chinese food is time-consuming, and they are always busy ,so more and more prefer fast food ,such as hamburger, bread, butter and so on.With the development of science and technology, the differences between Chinese and western food culture are becoming ambiguous.The end The end