亚洲咖啡、茶与冰激凌 专业杂志 01

����� • COFFEE • ����� ����� 11/26 Sukhumvit Soi 1 tel: 02.655.2099 web: www.elefincoffee.com e-mail: info@elefincoffee.com Elefin beans are hand-selected and roasted daily using 100% Arabica from Northern Thailand. As one of Thailand's premeire boutique-roasters, we specialize in producing coffee with the perfect balance of flavor, body and aroma. We hope you enjoy our coffee as much as we enjoyed bringing it to you. C M Y CM MY CY CMY K Elefin coffee Thai premium coffee challenger ROAD REPORT World Barista Championship 2007 in Tokyo ë —¡¿“…≥å ‘√‘∑—¬ √—ß®—π∑÷° ®“° Blue Cup Coffee ·™¡ªá∫“√‘µâ“‰∑¬ 2007 ë Rabisca Coffee √â“π‡≈Á°„πÀâ“ß„À≠à ∑”Õ¬à“߉√®÷ß®–¡—¥„®≈Ÿ°§â“ bimonthly magaz ine • vol . 1 • november-december, 2007 coffee, tea & ice cream magazine π“߇«‚√π’§ §√’¡“‡¥ ºŸâÕ”π«¬°“√∫√‘À“√∏ÿ√°‘®øŸÑ¥‡´Õ√å«‘ ∫√‘…—∑ ‡π∑å‡≈à (‰∑¬) ®”°—¥ ‡ªî¥‡º¬«à“ ∫√‘…—∑œ ‰¥â¡’°“√ª√—∫‚©¡§√—Èß„À≠à ”À√—∫º≈‘µ¿—≥±å °“·ø „π™àÕß∑“ßøŸÑ¥‡´Õ√å«‘ ¥â«¬°“√‡ªî¥µ—«‘π§â“„À¡à ç‡π°“·ø °Ÿ√‡¡é ‚¥¬¡’ ®ÿ¥‡¥àπ∑’Ë°≈‘ËπÀÕ¡·≈–√™“µ‘§≈⓬°“·ø§—Ë«∫¥ ·µà¬—ߧߧ«“¡–¥«°„π√Ÿª·∫∫¢Õß °“·ø”‡√Á®√Ÿª”À√—∫„à‡§√◊ËÕß°¥°“·øÕ—µ‘‚π¡—µ‘ ¿“¬„µâ‚≈·°π A cup of Happiness æ√âÕ¡°—∫°“√‡ª≈’ˬπ√Ÿª≈—°…≥å„À¡à¢Õ߇§√◊ËÕß∑”°“·øÕ—µ‚π¡—µ‘™π‘¥ √âÕπ ´÷Ëß°“√ª√—∫‡ª≈’ˬπ§√—Èßπ’ȇæ◊ËÕ‡ªìπ°“√√ÿ°ŸàºŸâª√–°Õ∫°“√∏ÿ√°‘®¥â“πÕ“À“√·≈– ‡§√◊ËÕߥ◊Ë¡Õ¬à“߇µÁ¡√Ÿª·∫∫ ‚¥¬°≈ÿࡇªÑ“À¡“¬∑’Ë”§—≠ §◊ÕºŸâª√–°Õ∫°“√„π™àÕß ∑“ߢÕß°“√∫√‘‚¿§πÕ°∫â“𠇙àπ øÑ“µåøŸÑ¥ ‚√ß·√¡ ¿—µµ“§“√ ÕÕøøî» “¬ °“√∫‘π √â“π¢“¬‡§√◊ËÕߥ◊Ë¡ ‚√ß欓∫“≈ ¡À“«‘∑¬“≈—¬ ¡‘π‘¡“√å∑ √â“π–¥«°´◊ÈÕ ‡æ◊ËÕ„À⺟â∫√‘‚¿§‰¥â√—∫«“¡æ÷ßæÕ„®®“°º≈‘µ¿—≥±å ∑—Èßπ’È °≈¬ÿ∑∏å”§—≠¢Õß∫√‘…—∑®–Õ¬Ÿà∑’Ë°“√„Àâ∫√‘°“√„π≈—°…≥–æ—π∏¡‘µ√ ‡π◊ËÕß®“° ∫√‘…—∑¡’∑’¡ß“πºŸâ‡™’ˬ«™“≠∑’Ëæ√âÕ¡„À⧔ª√÷°…“·≈–§”·π–π”„π°“√¥”‡π‘π∏ÿ√°‘® ¡’ °“√Õ∫√¡·≈–“∏‘µ°“√„™â‡§√◊ËÕß µ≈Õ¥®π„Àâ°“√π—∫πÿπ∑—È߇§√◊ËÕß¡◊Õ·≈–Õÿª °√≥å°“√¢“¬‘π§â“ ´÷Ëßªí®®ÿ∫—π∫√‘…—∑œ ¡’æ—π∏¡‘µ√∑’ËÕ¬Ÿà„π∏ÿ√°‘®Õ“À“√√“¬„À≠à À≈“¬√“¬ Õ“∑‘ McDonald, A&W, Burger King, 7-Eleven, Family Mart, Jiffy, Star Mart, ‰¡‡πÕ√å°√ÿäª, ‡´Áπ∑√—≈ ‡√‡µÕ√Õßå °√ÿäª, ¬—¡å‡√‡µÕ√Õßå ·≈– ÀâÕß√—∫√ÕߢÕß“¬°“√∫‘π∫“ß°Õ° ·Õ√凫¬å ‡ªìπµâπ ”À√—∫º≈‘µ¿—≥±å ‡π°“·ø°Ÿ√‡¡ ¡’®ÿ¥‡¥àπ„π‡√◊ËÕߢÕß°≈‘Ëπ∑’Ë „°≈⇧’¬ß°—∫°“·ø §—Ë«∫¥ ·≈–¡’°√–∫«π°“√摇»…§◊Õ çEnhanced Recovery Aromaé ∑’ˇ°Á∫√—°…“§«“¡ ÀÕ¡¢Õß°“·ø ‰«â„π√–À«à“ß°“√º≈‘µ ∑”„Àâ°≈‘Ëπ°“·ø ‰¡àÀ“¬‰ª´÷Ë߇ªìπ‡Õ°‘∑∏‘χ©æ“– ¢Õ߇π°“·ø‡∑à“π—Èπ à«π„π‡√◊ËÕß√™“µ‘π—Èπ‰¥âºà“π°“√∑”«‘®—¬®“°°≈ÿࡺŸâ∫√‘‚¿§‡ªÑ“ À¡“¬∑’Ë¡’Õ“¬ÿ√–À«à“ß 25-50 ªï ·≈â«æ∫«à“ à«π„À≠à ™◊Ëπ™Õ∫°—∫√™“µ‘„À¡à ç‡√“‡™◊ËÕ«à“‡π°“·ø°√Ÿ‡¡ ®–‰¥â√—∫°“√µÕ∫√—∫®“°≈Ÿ°§â“‡ªìπÕ¬à“ߥ’ ¥â«¬√™“µ‘∑’Ë ‰¥â√—∫°“√ª√—∫ª√ÿß„ÀâÀÕ¡°≈‘Ëπ°“·ø¡“°¢÷Èπ·≈–ÀÕ¡π“π°«à“ πÕ°®“°π’Ȭ—ß¡’‡¡πŸ À≈“°À≈“¬„Àâ‡≈◊Õ°‰¡à«à“®–‡ªì𠧓ªŸ™‘‚π ¡Õ§§“ ·≈–„À¡à∑’‡øÉÀ√◊Õ ™“º¡°“·ø ‡§√◊ËÕß°¥‡π°“·ø°Ÿ√‡¡ ®÷߇À¡“–°—∫ºŸâª√–°Õ∫∏ÿ√°‘®√â“πÕ“À“√∑’˵âÕß°“√§«“¡ –¥«°√«¥‡√Á« ·≈–‰¡à¡’°“°‡À≈◊ÕÀ≈—ß„™âß“π‡√Á® ∑”„Àâª√–À¬—¥µâπ∑ÿπ·≈––¥«°„π °“√¥”‡π‘πß“πéπ“߇«‚√π’§ °≈à“« ”À√—∫Àπ૬ߓπ‡π∑å‡≈à øŸÑ¥‡´Õ√å«‘‡ªìπÀπ૬ߓπ∑’Ë¡ÿà߇πâπ„Àâ∫√‘°“√‡©æ“–”À√—∫ ºŸâª√–°Õ∫°“√¥â“πÕ“À“√·≈–‡§√◊ËÕߥ◊Ë¡ ‚¥¬¡’°“√æ—≤π“º≈‘µ¿—≥±å Õÿª°√≥å ‡§√◊ËÕßÕ”π«¬§«“¡–¥«° ·≈–∫√‘°“√§ÿ≥¿“æ °“√„À⧔ª√÷°…“·≈–π—∫πÿπ·°àºŸâ ª√–°Õ∫°“√∑’ˇ°’ˬ«‡π◊ËÕß°—∫∑“ßÕ“À“√·≈–‡§√◊ËÕߥ◊Ë¡ µ≈Õ¥®π°“√π—∫πÿπ◊ËÕàß ‡√‘¡°“√¢“¬ ·≈–«—¥ÿµ°·µàßµà“ßÊ ‡æ◊ËÕ√â“ߧ«“¡‚¥¥‡¥àπ «¬ß“¡·≈––¥ÿ¥µ“„Àâ °—∫≈Ÿ°§â“ πÕ°®“°π’Ȭ—ß√«¡∂÷ß°“√Õ∫√¡·≈–“∏‘µ°“√ª√ÿßÕ“À“√·≈–‡§√◊ËÕߥ◊Ë¡ ¥â«¬ µâÕß°“√Õ∫∂“¡√“¬≈–‡Õ’¬¥‡æ‘Ë¡‡µ‘¡ À√◊Õ«“߇§√◊ËÕß µ‘¥µàÕ“¬µ√ß ‡π∑å‡≈à∑’ˇ∫Õ√å 02-6578625 ‡π°“·ø àß ç‡π°“·ø°√Ÿ‡¡é ºà“π‡§√◊ËÕß°¥Õ—µ‘‚π¡—µ‘ √ÿ°∏ÿ√°‘®øŸÑ¥‡´Õ√å«‘ ™Ÿ®ÿ¥‡¥àπ°“·ø√™“µ‘‡¬’ˬ¡ æ√âÕ¡‡§√◊ËÕß°¥‚©¡„À¡à Bi-monthly magazine Editor Tanadej Kamonchan Contributor writers Kobkul Promayorn Meechai Amorpathanakul Sutinee Amornpatanakul Torpong Tantraporn Umaporn Huthawong Art Director Kitti Amornpatanakul Photographer Chavamon Boriboontanawat Translation and proofread Sirinan Kesonbua Thanyaporn Silpi Publisher Coffeetimes 65/6 Soi Chokchai Ruammit, Wipawadee Rangsit Road, Jatujak, Bangkok 10900, Thailand Tel/ fax : 662 277 3753 Email : info@coffeetimesthai.com www.coffeetimesthai.com subscription & sales please contact : Thanyaporn Silpi tanya@coffeetimesthai.com The contents of this publication may not be reproduced in whole or in part without written permission from the publisher editor•talk contributor Ct&I•society cover•story Elefin Coffee • ‡Õ≈‡≈øîπ §Õøøïò Thai coffee-house produces locally grown and roasted product for international market barista•technique Filter Drip Coffee indy•voice Rabisca Coffee Small coffee house in the big mall. How she magnetize customer? barista•talk Sirithai Rungjanthuek • ‘√‘∑—¬ √—ß®—π∑÷° Thailand Barista Championship 2007 emc•gallery Belle Epoque Classic, elegant beyond the time Atalante It’s may not fast like Bugatti but it’s sure the same eye catcher hot•bev Banana Cream Frappè Espresso Frappè Banana Latte (Ice) Choc Malt Latte (Hot) Macchiato In love Strawberry Island Soda café•coach sweetie•barista trade•show•tour WBC 2007 & SCAJ 2007 SCAA 2007 road•report World Barista Championship 2007 Nanatassana My Ideal Barista • ∫“√‘µâ“„πΩíπ coffee•logo café•around•the•world product•news fun•fact 4 6 7 8 12 14 16 18 20 24 27 28 32 40 42 43 44 46 contents 8 16 20 24 28 32 2 • º¡‡§¬æŸ¥Õ¬Ÿà‡¡Õ«à“ ‘Ëߥ’Ê∑’ˬ—ߧßÕ¬Ÿà°—∫º¡„π™à«ß‡«≈“¢Õß°“√∑” ß“π∑’˺à“π¡“∑—Èß„π·≈–µà“ߪ√–‡∑»¢Õߺ¡°Á§◊Õ ¡‘µ√¿“æ∑’ˉ¥â®“° ‡æ◊ËÕππ“π“™“µ‘ °“√∑’ˇ√“¡’‡æ◊ËÕπ„π·µà≈–ª√–‡∑»πÕ°®“°°“√µ‘¥ µàÕª√–“πß“π®–ßà“¬¢÷Èπ·≈â« ¬—ß®–‰¥âøíߢâÕ§‘¥·≈–§«“¡‡ÀÁπ∑’Ë≈÷° ·≈–‡ªìπª√–‚¬™πå°«à“∑’˧ÿ≥®–‰¥â®“°Àπ—ß◊Õ∑—Ë«‰ª «—ππ’È𑵬“√¢Õ߇√“°â“«‰ªÕ’°Àπ÷Ëß°â“«„À≠àπ—Ëπ°Á§◊Õ°“√¢¬“¬ ‡ªìπ¢π“¥„À≠à¢÷Èπ ®—¥∑”‡ªìπ𑵬“√ 2 ¿“…“‰∑¬-Õ—ß°ƒ… ·≈–·®° ®à“¬ÕÕ°‰ª¬—ßµà“ߪ√–‡∑»‚¥¬‡√‘Ë¡®“°ª√–‡∑»„π·∂∫Õ“‡™’¬π æ√âÕ¡ °—ππ’ȇ√“°Á‡ª≈’ˬπ™◊ËÕ„À¡à‡ªìπ Coffee t&I (CTI) ‡æ◊ËÕ„Àâ¡’‡π◊ÈÕÀ“ §√Õ∫§≈ÿ¡∏ÿ√°‘®∑’Ë°«â“ߢ÷Èπ ·≈–¥â«¬°“√∑’ˬ—ß¡’¢âÕ¡Ÿ≈¢Õß∏ÿ√°‘®°“·ø ™“ ·≈–‰Õ»§√’¡∑’Ë πà“π„®„π‚≈°π’ÈÕ’°¡“°¡“¬∑’ˬ—߉¡à¡’°“√‡º¬·æ√àÕÕ°¡“„Àⷰຟ⠪√–°Õ∫°“√„π∏ÿ√°‘®π’È‚¥¬µ√ß À√◊Õ∏ÿ√°‘®∫√‘°“√Õ“À“√·≈–‡§√◊ËÕß ¥◊Ë¡∑—Ë«‰ª ‡√“®÷ßµ—Èß„®∑’Ë®–‡ªìπµ—«°≈“ß𔧫“¡√Ÿâ‡À≈à“π—Èπ¡“‡º¬·æ√à ¥â«¬¡‘µ√¿“æ„ππ“π“ª√–‡∑»∑’˺¡¡’„πÕ¥’µ®π∂÷ßªí®®ÿ∫—π·≈– §«“¡ª√“√∂π“¥’¢Õ߇æ◊ËÕπ„À¡àÊ¢Õ߇√“„π°“√æ—≤π“«ß°“√¢Õ߇√“ ‡√“¡’§«“¡¡—Ëπ„®∑’Ë®–∑”„Àâ CTI ‡ªìπ◊ËÕ°≈“ß∑’Ë¡’“√–·≈–‡ªìπ ª√–‚¬™πå°—∫∑ÿ°§π„π«ß°“√ ™à«ß∑’˺à“π¡“ º¡‰¥â¡’‚Õ°“‰ªæŸ¥§ÿ¬°—∫‡æ◊ËÕπ‡°à“Ê„π°—¡æŸ™“ ·≈–¥’„®‰ª°—∫∏ÿ√°‘®∑’ˇµ‘∫‚µµàÕ‡π◊ËÕߢÕßæ«°‡¢“ ‡™àπ°≈ÿà¡¢Õß Chy Sila ´÷Ëß°”≈—߉ª‰¥â¥’°—∫∏ÿ√°‘® Burger, Pizza, √â“π°“·ø ·≈–°”≈—ß ‡µ√’¬¡µ—«‰ªŸà∏ÿ√°‘®„À¡à∑’Ë „À≠à°«à“ À√◊Õ°≈ÿà¡¢Õß Lucky Super- market ´ ÷Ë߇√‘Ë¡®“°∏ÿ√°‘® Supermarket ‰ªŸà Burger, °“·ø ·≈–«—ππ’È ‡ªìπºŸâπ” Gelato Italian Ice Cream ¡“‡º¬·æ√à„À♓«‡¢¡√‰¥â≈‘È¡≈Õß ‡¢“‡À≈à“π’È ≈â«π‡ªìπ§πÀπÿࡉø·√ß„πµ≈“¥„À¡à∑’ˬ—ß¡’Õπ“§µÕ’°‰°≈ Õ’°¥â“πÀπ÷Ëß „πµ≈“¥∑’Ëæ—≤π“·≈â«Õ¬à“߉µâÀ«—π ∑ÿ°«—ππ’ȇæ◊ËÕπ À≈“¬§π¢Õߺ¡°Á®–∫àπ∂÷ß∏ÿ√°‘®∑’˵°µË”≈ß §π‡¢â“√â“π°“·øπâÕ¬≈ß ·µà®“°∑’˺¡‡ÀÁππ—Èπ∑—Èß√â“πÕ“À“√·≈–√â“π°“·øÀ≈“¬Ê√â“π¬—ß§ß ∏ÿ√°‘®¥’Õ¬Ÿà 𑵬“√µà“ßʬ—ߧߡ’°“√·π–π”√â“π‡ªî¥„À¡àÊ®πº¡‡§¬ ß—¬«à“ ‡¢“‰ª‡ªî¥°—π∑’Ë ‰Àπ ´÷Ëß·πàπÕπ∫“ß√â“π°Á‡ªî¥„À¡à·∑π √â“π‡°à“∑’˪ª º¡®÷ß¡ÕßÕ¬à“ߧππÕ°«à“ °“·øÀ√◊Õ¢ÕßÀ«“π¬—ߧ߇ªìπ‘Ëß √◊Ëπ√¡¬å¢Õß™’«‘µ∑’Ë√“§“‰¡à·æߢÕߧπ‡¡◊Õß ‡¢“¡’§«“¡ÿ¢®“°°“√‡æ ·≈–∫∑π∑π“„π√–À«à“ßπ—Èπ §ÿ≥¡’Àπâ“∑’Ë„π°“√®—¥‡µ√’¬¡„Àâ ∂ⓧÿ≥ ∑”‰¥â‰¡à¥’°Á®–¡’§π∑”¥’°«à“∑”·∑π ´ ÷Ëߺ¡§‘¥«à“ §ß®–‡À¡◊Õπ°—π„π∑ÿ° ª√–‡∑» ∏π‡¥™ °¡≈©—π∑å I always say good thing that are still with me until this day is friendship I get from friends around the world even when I was work in and out of the country. As well as good networking, I also get their idea and per- spective which I can’t get from just reading books. Today, our magazine has stepped up one more step by size expanding, more content and now is in Thai-English language which will be distributed to Asian countries under the new name Coffee T&I (CTI). And because of there are many knowledge and news from coffee, tea and ice cream business in the world that didn’t release to this part of the world specially in Thailand, so we want to be the media that exchange the information and knowledge for you and your business. With friendship that we have from the past to the present and generosity from new business associates, we quite sure that CTI can be your use full source for your F&B business. Recently, I have talked to some of my old friends from Cambodia. I felt really happy for their business success. Chy Sila Group, who are doing well with their fastfood business included coffee house and they are now moving for new business adventure. Lucky Supermarket Group has started their business from supermarket to American burger restaurant and coffee house, today they are the first who introducing Gelato Italian Ice Cream to the Cambodian. They all young and talented businessmen whom seek the opportunity from the new market. On the other side, some friends in Taiwan have recently complained about a decline of their businesses, especially coffee business. However, I saw many food and beverage businesses over there were still doing well. Many magazine continued to introduce new opening restaurants and coffee houses. Make me some time wondering where they find the location? even it’s true that some is replacement. From my point of view, I think coffee and sweets are low price pleasure which urban residents can afford. Your job is to provide good food and drinks, comfortable room and chair make them enjoy their conversation among them. if you don’t do, somebody will. I think this same principle apply in every country. Sam Tanadej Kamonchan E D IT O R •T A LK 4 • • 5 contributor Ct&I•society Meechai Torpong Kobkul Sutinee Chavamon Umaporn National Body of WBC 2008 Meechai Amornpathanakul, President of Barista Association of Thailand (BAT) meet Doug Zell Chairman of World Barista Championship (WBC) confirmed to appointe BAT as the authorized organizer for Thai Barista Championship 2008 and the right to send the champion to participate in WBC 2008 in Copenhagen, Denmark. °“√·¢àߢ—π∫“√‘µâ“àßµ—«·∑π‰∑¬‰ª WBC 2008 ∑’Ë‚§‡ªπŒ“‡°π ¡’™—¬ Õ¡√æ—≤π°ÿ≈ 𓬰¡“§¡∫“√‘µâ“·Ààߪ√–‡∑»‰∑¬æ∫ ¥—§ ‡´≈ ª√–∏“π¢Õß WBC (World Barista Championship) ¬◊π¬—π°“√‡ªìπµ—«·∑π®—¥°“√·¢àߢ—π∫“√‘µâ“‰∑¬‡æ◊ËÕ àߺŸâ™π–‡≈‘»‡¢â“·¢àߢ—π WBC 2008 ∑’Ë‚§‡ªπŒ“‡°π ª√–‡∑»‡¥π¡“√å° TurboChef on the Tonight show with Jay Leno Jay Leno poked fun at TurboChef’s 30. Double Wall Speedcook Oven’s ability to cook a rack of lamb in four minutes. The transcribed video is below or you can view the video online at youtube.com/watch?v=rAcm4TWaZ9I. “A Company called TurboChef Technologies just came out with a $6,000 oven that they say can cook a rack of lamb in 4 minutes. I don’t know, is that a big priority for people to cook a rack of lamb in four minutes? A lot of guys come home from work: ‘Honey, I’ve been here for four and a half minutes, where the hell is my lamb?’ ” ‡µ“Õ∫‡∑Õ√å‚∫‡™ø„π√“¬°“√ TV ¢Õ߇®¬å ‡≈‚𠇮¬å ‡≈‚π æ‘∏’°“√∑’«’™◊ËÕ¥—ß·À¬à‡≈àπ°—∫‡µ“Õ∫§«“¡‡√Á«Ÿß ‡∑Õ√å‚∫‡™ø ´÷Ëß“¡“√∂Õ∫‡π◊ÈÕ ·°–‡√Á®Õ¬à“ß√«¥‡√Á«¿“¬„π 4 π“∑’«à“ ç¡’∫√‘…—∑º≈‘µ‡µ“Õ∫™◊ËÕ ‡∑Õ√å‚∫‡™ø ‡∑§‚π‚≈¬’Ë ‡æ‘ËßÕÕ°‡µ“Õ∫§à“µ—« 6,000 ‡À√’¬≠ (ª√–¡“≥Õß·π∫“∑) ´÷Ë߇¢“∫Õ°«à“¡“√∂Õ∫‡π◊ÈÕ ·°–‡√Á®„π 4 π“∑’ º¡‰¡à√Ÿâπ–«à“®–¡’„§√π´—°‡∑à“‰À√à ·µàµàÕ‰ªÕ“®®–¡’æàÕ∫â“π´÷Ëß°≈—∫ ®“°∑’Ë∑”ß“π¥ÿ°—∫·¡à∫â“π«à“ ç∑’Ë√—°, º¡π—Ëß√Õµ—Èß 4 π“∑’§√÷Ëß·≈â«π– ‡¡◊ËÕ‰À√à‡π◊ÈÕ·°–¢Õߺ¡ ®–‡√Á®´—°∑’ (´—°©ÿπ·≈â«π–!)é (§ÿ≥“¡“√∂¥Ÿ VDO Clip ‰¥â∑’Ë www.youtube.com/watch?v=raem4twa291) Basic Barista Skill Training by BAT The purpose of First Basic Barista Skill Training organized by Barista Association of Thailand (BAT) was to educate the coffee lovers through member baristas about Espresso and provide basic information to the public. (Hopefully, coffee drinkers would more appreciate their coffee and baristas) another activities is “Top Blend Award” which invited the spectators to taste and vote for their favorite coffee. Everyone was pleased and can’t wait for the next training. Get more information at www.thaibarista.org ¡“§¡∫“√‘µâ“‰∑¬®—¥Õ∫√¡ ºà“π‰ª·≈â«”À√—∫‚§√ß°“√Õ∫√¡ Basic Barista Skill §√—Èß∑’Ë 1 ∑’Ë™“«¡“§¡∫“√‘µâ“‰∑¬ ‡¢“µ—Èß„®®—¥°—π¢÷Èπ¡“‡æ◊ËÕæ’ËπâÕß∑’Ë√—°°“·ø°—π‚¥¬‡©æ“– ‚¥¬‚§√ß°“√π’È¡’«—µ∂ÿª√–ߧ宖 °√–®“¬§«“¡√Ÿâ∑’Ë≈÷°´÷È߇√◊ËÕß Espresso Ÿàª√–™“™π§π¥◊Ë¡°“·ø∑—Ë«‰ª°—π‚¥¬‡©æ“– (∫“√‘µâ“ ®–‰¥â‰¡àµâÕ߇Àπ◊ËÕ¬‡ª≈à“∑”°“·ø¥’∑’˧π°‘π‰¡à‡¢â“„®) πÕ°®“°°“√Õ∫√¡·≈â«ß“ππ’Ȭ—ß¡’ °‘®°√√¡ Top Blend Award ∑’Ë„À⺟⇢â“√à«¡°‘®°√√¡™‘¡°“·ø·≈â«‚À«µ„À⧖·ππ°—πÕ¬à“ß πÿ°π“π ®∫ß“π·≈â«°Á™◊Ëπ¡◊Ëπ‰ªµ“¡Ê°—π √Õµ‘¥µ“¡‚§√ß°“√ 2 ‰¥â‡√Á«Êπ’È∑’Ë www. thaibarista.org. Cold Cappuccino from ThermoPlan, Tiger Cool Adrian Steiner, Managing Director of Thermoplan, Swiss leading fully automatic coffee machines manufacturer demonstrated how to make a cold cappuccino with soft silky foam milk by only one touch of a button on newest Thermoplan Espresso machine “Tiger Cool.” §“ªŸ™‘‚πà‡¬Áπ®“° ‡∑Õ‚¡·æ≈π √ÿàπ‰∑‡°Õ√姟≈ ‡Õ‡¥√’¬π ‰µ‡πÕ√å °√√¡°“√ºŸâ®—¥°“√¢Õ߇∑Õ‚¡·æ≈π ∫√‘…—∑ºŸâº≈‘µ‡§√◊ËÕß∑”°“·ø‡Õ ‡æ√‚´àÕ—µ‚π¡—µ‘™—Èππ”®“°ª√–‡∑»«‘∑‡´Õ√å·≈π¥å “∏‘µ°“√∑”§“ªŸ™‘‚πà‡¬Áπ∑’Ë¡’‚ø¡π¡ ‡π’¬¡πÿࡇ撬߷§à°¥ªÿÉ¡‡¥’¬« ®“°‡§√◊ËÕß√ÿàπ„À¡à ‰∑‡°Õ√姟≈ µàÕæß»å µ—πµ√“¿√≥å indy_espresso@yahoo.com ‚≈¥·≈àπ„π«ß°“√°“·øµ—Èß·µà·µ°‡π◊ÈÕÀπÿࡥ⫬°“√‡ªìπ ∫“√‘µâ“√ÿàπ·√°Ê¢Õßµ“√å∫—§·≈â«¢¬—∫¡“‡ªìπ coffee specialist ¢Õß K2 ºà“π°“√·¢àߢ—π∫“√‘µâ“√–¥—∫Õ‘π‡µÕ√å Õ’° 2 π“¡ °àÕπ∑’Ë®–¡“‡ªìπ‡∂â“·°à√â“π°“·ø 60˚ latte ·≈– ªí®®ÿ∫—π°√√¡ºŸâ®—¥°“√ Indy Espresso Supply ºŸâ„À⧔ª√÷°…“ „π°“√‡ªî¥√â“π°“·ø ®”Àπà“¬Õÿª°√≥å ·≈–Àπ÷Ëß„πºŸâ√à«¡°àÕ µ—Èß¡“§¡∫“√‘µâ“‰∑¬ √Ÿâ®—°°—π„π‚≈°‰´‡∫Õ√å„ππ“¡ Espresso Man Torpong Tantraporn indy_espresso@yahoo.com He has been in the coffee business since he was in the younger age. He started as a barista for Starbucks then became coffee specialist for K2. experience in participated international barista competitions before started his own coffee house “60 Latte.” Currently with another role as the MD of Indy Espresso Supply whom consults and supplies coffee equipments and accessories. He is also one of the Barista Association of Thailand founders. Also known as “Espressoman” in the cyber space. °Õ∫°ÿ≈ æ√À¡“¬π kobbiep@hotmail.com Õ¥’µ·∫߇°Õ√å“««¬ºŸâº—πµ—«‡Õß®“°°“√π—Ëßπ—∫‡ß‘π™“« ∫â“π¡“‡ªî¥√â“π¥â«¬‡πàÀ“°“·øµ—Èß·µà§√—È߇¡◊ËÕ¬—ß»÷°…“Õ¬Ÿà „π‡¡◊Õß°“·ø Seattle °‘®°“√√ÿà߇√◊Õß®π‡ªî¥µàÕ‡π◊ËÕß 6 “¢“„π 4 ªï –¡«‘™“®π·°à°≈â“√—∫ª√÷°…“°“√‡ªî¥√â“π °“·ø®π√Ë”√«¬‰ªÀ≈“¬√â“π ∑ÿ°«—ππ’È¡’§«“¡ÿ¢°—∫°“√¥◊Ë¡ °“·ø¥’ Ê ·≈– ·∫à߇«≈“¡“™à«¬ß“π¡“™¡∫“√‘µâ“‰∑¬∑’Ë √à«¡°àÕµ—Èß Kobkul Promayon kobbiep@hotmail.com Formal pretty banker who altered herself to started her own coffee house as she always dream of since she was study and sleepless in Seattle, the coffee house capital. Realize for how good she is after open 6 suc- cesful coffee houses by become a consultant for many coffee houses project. Today she still make time to enjoy a cup of good coffee and an active director for Barista Association of Thailand. ÿ∏‘≥’ Õ¡√æ—≤π°ÿ≈ Sutinee@k2.co.th ‚ª√·°√¡‡¡Õ√å“«ºŸâ‰¡à‡§¬‚ª√·°√¡µ—«‡Õß«à“®–µâÕß¡“µ° À≈ÿ¡√—°°“·ø À≈—ß®“°Ωñ°Ωπ«‘∑¬“¬ÿ∑∏®π·°à°≈â“°Áµ“¡‰ª Ωñ°°“√Ÿ¥ ¥¡ ™¡ ·≈–™‘¡°“°—∫Õ“®“√嬰“·ø“«„À≠à∂÷ß Õ‘π‡¥’¬ ‡æ◊ËÕπ”«‘™“°≈—∫¡“∂à“¬∑Õ¥ πÕ°®“°‡ªìπ‡´≈墓¬ ¢Õ߇°àß·≈â« ¬—ß„™â‡«≈“∑’ˉ¡à§àÕ¬«à“ß¡“‡ªìπºŸâ◊ËÕ¢à“«®”‡ªìπ ¢Õß CTI ‡°àß®√‘ßπ–µ—«·§à‡π’Ȭ Sutinee Amornpatakul Sutinee@k2.co.th Former programmer who never program herself to fall in love with coffee. After many years of practicing included training from the lady coffee guru in India. she now can share her knowledge for all coffee fan. Besides the hard working sales career she also make time as the reporter for CTI. ™«¡πµå ∫√‘∫Ÿ√≥å∏π«—≤πå fei@coffeetimesthai.com “«πâÕ¬“√æ—¥ª√–‚¬™πå¢Õß CTI πÕ°®“°®–𔧫“¡√Ÿâ§Õ¡æ‘«‡µÕ√å∑’Ë√Ë”‡√’¬π¡“ÕÕ°·∫∫ ‡«Á∫‰´§å«¬Ê¢Õß CTI ·≈⫬—߇ªìπ™à“ß¿“æÕ“√¡≥奒∑’Ë∫—π∑÷°‡√◊ËÕß√“«‡Àµÿ°“√≥åµà“ßÊ„π‚≈° °“·ø„À⺟âÕà“π CTI ‰¥â™◊Ëπ™¡Õ’°¥â«¬ Chavamon Boriboontanawat fei@coffeetimesthai.com Our multifunctional girl, webmaster and graphic designer, not only designs beautiful websites for CTI but, our congenial photographer, also shares our coffee encounter through her photographs for CTI readers. Õÿ¡“¿√≥å À—µ∂«ß…å support@k2.co.th “«§À°√√¡º‘«°“·øºŸâ‡ª≈’Ë¬π®“°∂◊Õµ–À≈‘«¡“∂◊ÕæÕ√å∑µ“ øî≈‡µÕ√å ‡ªìπ§ÿ≥§√Ÿ°“·ø ºŸâ™à«¬¢’ÈÕ“¬∑’Ëπ—°‡√’¬π°“·øΩíπ∂÷ß ß“πÀ≈—°¢Õ߇∏Õ§◊Õ°“√æ—≤𓇧√◊ËÕߥ◊Ë¡¡“°¡“¬„Àâ·°à ≈Ÿ°§â“À≈“°À≈“¬ ·µà°Á‰¡à≈◊¡∑’Ë®–·∫àßŸµ√‡¥Á¥„Àâ·°à CTI ∑ÿ°©∫—∫ Umaporn Hutthawong support@k2.co.th From a cooking student to a coffee teacher and K2 customer support team - a shy teacher who make many students dream of, her role is to develop and cre- ate new drink recipes for her customers but never forget to share her creation to CTI reader. ¡’™—¬ Õ¡√æ—≤π°ÿ≈ meechai@k2.co.th «‘»«°√Àπÿà¡„À≠à∑’ËÀ≈ß„À≈„π«‘∑¬°“√°“·ø ºŸâ„™â™’«‘µà«π„À≠à„π°“√‡¥‘π∑“ß µ—Èß·µà ‡™’¬ß√“¬ ‰ªÕ‘π‡¥’¬ µàÕ‡¬Õ√¡—ππ’ ™πÕ‘µ“≈’ ®√¥Õ‡¡√‘°“ »÷°…“À“§«“¡√Ÿâµ—Èß·µàª≈Ÿ°°“·ø §—Ë« ™‘¡·≈–∑Ì“‡æ◊ËÕ𔧫“¡√Ÿâ¡“‡º¬·æ√à‡æ◊ËÕæ—≤π“«ß°“√°“·ø‰∑¬ ‡ªìπ§√Ÿ„À≠à¢Õß ‚√߇√’¬π°“·ø K2 ·≈–𓬰¡“§¡∫“√‘µâ“‰∑¬ Meechai Amornpathanakul meechai@k2.co.th An engineer who is passionate in coffee knowledge. By spent most of his time traveling from Chiang Rai, India, Germany, Italy, to the USA. Study from farm- ing, processing, roasting, cupping and brewing to bring back coffee knowledge to develop Thai coffee industry and teaching in K2 as he is the principle and operation director. And another role as the President of Barista Association of Thailand. 6 • • 7 cover•story ®“°§«“¡À≈ß„À≈„π°“·ø¢Õߧÿ≥¡∫Ÿ√≥å ©“¬“«‘®‘µ√»‘≈ªá ºŸâ°àÕµ—Èß ‡Õ≈‡≈øîπ §Õøøïò π—°∏ÿ√°‘®Àπÿà¡„À≠ຟâª√–∫§«“¡”‡√Á®„πÀ≈“°À≈“¬∏ÿ√°‘® ´÷Ëß¡’§«“¡ µ—Èß„®∑’Ë®–√â“ß °“·ø·∫√π¥å‰∑¬„Àâ¡’™◊ËÕ‡’¬ß„π√–¥—∫‚≈° ‡¡≈Á¥°“·ø ‡¡≈Á¥°“·ø¢Õ߇√“§—¥‡≈◊Õ°¡“®“°∑“ßµÕπ‡Àπ◊Õ¢Õߪ√–‡∑»‰∑¬ ¿Ÿ¡‘Õ“°“»¢Õß ®—ßÀ«—¥‡™’¬ß√“¬∑”„À⇡≈Á¥°“·ø¡’√™“µ‘πÿà¡π«≈ ¡’°≈‘ËπÀÕ¡·≈–√¥’ °“·ø¢Õß ‡√“ ‡ªìπÕ√“∫‘°â“ 100% ∑’Ë∑”°“√§—Ë«‡Õ߇æ◊ËÕ§ÿ≥¿“æ∑’Ë¥’°«à“ A true passion for coffee is what brought Mr. Som- boon Chayavichitsilp, founder of Elefin Coffee, to create his own boutique-roast for today’s market. Already having found success as a businessman, he now focuses on providing a quality product that showcases Thailand’s best Arabica coffee bean. Elefin Coffee-Bean Our beans are sourced from the Northern region of Thailand, Chiang Rai, where the climate is ideal for cultivating a smooth and mellow bean with a strong aroma and full taste. We provide 100% Arabica coffee beans, roasted in-house to ensure quality. ing atmosphere that we chose to reference an era of Siam-Romantic, appealing to both Western and local tastes. It’s not just a product for us but an experience as well. Elefin’s Target Market We feel our customers are those who are in search of a real quality, boutique-roasted coffee experi- ence. It is not our interest to make comparisons to what is already out there but to create a commu- nity of coffee-lovers that appreciate an alternative to the mainstream. It’s not just a place to drink your coffee but a place to relax as it was your own with WiFi, internet stations, lounges and private meeting room. Price Range & Menu We want to make Elefin coffee affordable for any- one who wants to drink one of the best qualities of coffee that is available worldwide. We are coffee lovers who want to share this experience with oth- ers, and offer premium coffee at a fair price to our customers. Aside from coffee, our menu is completed with other beverages and food that complete the cultural experience at Elefin. Serving breakfast, we look to make Elefin a destination for one of the best brunch in town. ‡Õ≈‡≈øîπ §Õøøïò √â“ß°“·ø·∫√π¥å ‰∑¬ „Àâ¡’™◊ËÕ‡’¬ß„π√–¥—∫‚≈° Elefin Coffee Thai coffee-house produces locally grown and roasted produ