枸杞叶猪肝汤

枸杞叶猪肝汤 功效:清肝，养血，明目。 简介 用料:鲜枸杞叶100克，猪肝100,200克，葱、姜、料酒、精盐、香油各少许。 制法 将猪肝切成薄片，鲜枸杞叶洗净。锅内放水和猪肝同煮，开后撇去血沫，文火煨。 肝熟后，加入枸杞叶、葱、姜、料酒、精盐，再烧开，滴少许香油即可。 用法:佐餐饮服，每日1次。 注释:枸杞叶是茄科植物枸杞的嫩茎叶，又名枸杞头。性味苦甘、凉，能清肝明 目，清热止渴，凉血止血，亦有补肾作用。《生草药性备要》记载:能“明目， 益肾亏。”《本经逢原》中曰:“能降火及清头目。”猪肝味甘苦，性温。则可 补肝，养血，明目。 适应症:风热赤目，双眼涩痛流泪，视力减退和夜盲等眼部疾病。 Effects: liver, nourishing, eyesight. Introduction Materials: 100 grams , liver 100 to 200 grams, onion, ginger, cooking wine, salt,sesame oil a little different. System of law The liver cut into thin slices, fresh medlar leaves washed.Pot drainage and liver Tongzhu, open, skim Xue Mo,simmer. Liver cooked, add onions, ginger, Chinese wolfberry leaves, cooking wine, salt, boil www.njjinshan.com gain, a few drops of sesame oil. Usage: table drinking, 1 times a day. Note: medlar leaves are tender stems and leaves of Lycium Solanaceae plants, also known as Lycium chinense mill. Bitter sweet, cool, can Qinggan Mingmu,clearing away heat and thirst quencher, cooling blood to stop bleeding, also has the function of invigorating kidney. "Students should" records: herbal preparationcan "eyesight, tonifying kidney." "This after www.grnj.net very original"said: "to reduce pathogenic fire and clear leader." Gan liver flavor, warm in nature. Can be Bugan, nourishing,eyesight. Indications: wind heat red eye, tears in eyes and pain,loss of vision and night blindness and other eye diseases.