萝卜干的做法

萝卜干的做法 1, hot and sour radish (Zhengzhou public photos Matsuyama provided) Ingredients: 5000 g fresh radish cut into thicker than chopsticks, about two inches of the strip, tan 500 grams of radish. Ingredients: water, 2000 grams, 800 grams of vinegar, salt, 100 grams, 250 grams of sugar, thirteen incense, chili oil amount, a little MSG. Production Method: water, vinegar, Shi Sanxiang, salt into the pot boil, add MSG ceasefire, let cool reserve; the sun good radish pickles and chili oil into a container, mix well, then The sugar sprinkled on top, then dry good feed juice into the container; stir once or twice a day after (preferably fixed with a pair of chopsticks), about 7 days can be eaten. Taste sweet and sour, spicy, bright color, pale pink, breakfast and dinner is a good companion. 2, Quick spicy pickled radish (Zhengzhou public Hou Chunhong available) Ingredients: 5000 g fresh radish washed, cut into small finger-like thickness, tan radish spare. Accessories: oil 100 grams, 50 grams of red pepper, Ma pepper surface 25 grams, sesame seeds 50 grams, 100 grams of sugar, salt, 150 grams, 250 grams of vinegar, stew feed a pack, ginger, a little MSG, water 2000 grams. Production Method: good drying radish with warm water wash clean, control of water poured into the bowl, topped with sesame seeds Ma pepper noodles and spare; put on the fire pan, pour the oil, not too much fire, oil 50% when placed in hot red pepper, stirring until slightly discolored and pour into water, add stew material, the fire to boil, to be put into the taste of sugar and salt, monosodium glutamate into the amount of time off the heat, then pour the soup hot In washed radish, and stir well. Do a good job the next day you can eat. 3, salted radish (Provided by Mr. Day) Ingredients: 1000 g of fresh radish. Accessories: 50 grams of oil, chili 5, 15 grams of pepper, anise 3, sesame oil 10 grams, 50 grams of sugar, salt, 100 grams, 150 grams of vinegar, onion, ginger, garlic, MSG, soy sauce a little. Production Method: radish radish with eraser rub into about 3mm in diameter salt and mix well and marinate for about 30 minutes, by hand or dry cloth shower water. Heat the oil and then add pepper, pepper, star anise, onion, ginger, garlic and onion flavor blasted into the pot, the fried material and put Ruluobosi hot oil then add a small amount of soy sauce, MSG, sugar, sesame oil and vinegar, and mix well. Taste sweet and salty, spicy. At that time you can eat. Pickled taste after a day more beautiful. Edible in the refrigerator one week. Wash the radishes and then find a place to dry, set aside three days or so, to let some of the water radish as little as possible, so that was delicious. (Some peeled, some people do not like peeling, I like to eat the skin, before refreshing) Then dried radish cut into 3-4 pieces, what shape is defined according to their own preferences, not forced. Find a pot, sprinkle with coarse salt few to rub their hands, turning radish five minutes, set aside where developed two hours. Then soaked in cold water into the tank to another, can not remember the cylinder with grease, can not clean, the water can not have raw on the inside, into the cold water, not tap water. Then rub a good carrot mesh tank imported, put some pepper, vinegar, coarse salt, put a few more. Sealed with a lid, after a month's time, soak radish OK, you can come to eat, taste good