僵尸肉案例分析4
13食安5班 苏宸轩 201330520515
1. It belongs to biological type,but sometimes chemical.
The expired meat were kypet in cold storge for nearly 30 or 40 years, then they were sold in the markets without examination. Therefore it miaght carry the bacteria even the virus of bird flu、
foot-and-mouth disease and mad cow disease,and after processing the industrial additive, the meat is easy to be contaminated by chemical pollution, which is deadly harmful to people’s health
2. Food fraud, economically motivated adulteration.
3. Seller’s without conscience : in order to creat a covenient way, do something that is harmful to consumers. Like this incident, put some meat that have a long history into the market without any testing
Working miastakes in testing institution: as for convenience, the testing process, which should be attached great importance, but now treated carelessly
Some preventative measures are listed as follow
Strengthen law enforcement,no tolerance to food safety issues.
To ensure that prevention and control of power line. Strengthening domestic circulation security charges,prevent
seriously.
Multi-pronged approach, the whole social governance.