不可以放冰箱冷藏的9种食物

不可以放冰箱冷藏的9种食物 1.西红柿。冷藏后，西红柿质地和口感都会发生改变。如果温度过低，西红 柿肉质会呈水泡软烂状，或出现散裂黑斑，鲜味荡然无存，时间长了还会发生腐 烂。 2.红酒。红酒的储藏温度以12?左右的恒温为宜，切忌冷热变化;而冰箱 的工作原理是间歇式的，反复的温度变化对红酒的品质破坏很大。 3.土豆。低温冷藏会导致土豆的质地变硬，口感变差。冷藏土豆会产生沙粒 的口感，无论怎么烧都很难吃。 4.洋葱。洋葱在冰箱中冷藏太久，容易失去水分，导致霉变和变黏。另外， 洋葱味会侵入冰箱中其他食物。 5.咖啡。无论咖啡粉还是咖啡豆都不能放入冰箱。原因是冷藏的咖啡容易吸 收冰箱中其他食物的异味。另外，瞬间的温度骤降会导致咖啡脱水，其香味也会 随之大减。 6.大蒜。冷藏室较低的温度更容易导致大蒜发芽、变质或发霉，质地也会变 得软如橡胶。 7.蜂蜜。一旦将蜂蜜放入冰箱冷藏，就会加快其中糖分结晶的速度，蜂蜜更 快变稠，甚至很难舀出。 8.辣椒酱。大多数辣椒酱放在食品柜里就可存储三年。 9.面包。面包冷藏后容易变干、变硬和掉渣，营养及口感都不如常温下保持 得好。 1 tomatoes. After refrigeration, tomato texture and texture will change. If temperature is too low, tomatoes, meat will was blister soft rotten shape, or scattered spots fissure, umami gone, a long time will rot from occurring. 2 red wine. The storage temperature of red wine is about 12 degrees, the temperature of the wine is appropriate, and the refrigerator is intermittent, and the quality of the red wine is destroyed greatly.. 3 potatoes. The cold storage can cause the potato texture to become hard, and the texture becomes worse.. Frozen potatoes will produce sand taste, no matter how terrible are burning. 4 onion. The onion in the fridge for too long, easy to lose moisture, leading to mildew and variable viscosity. In addition, the onion flavor will invade other foods in the refrigerator. 5 coffee. No coffee powder or coffee beans can be placed in the refrigerator. The reason is that the cold coffee absorbs the smell of other foods in the refrigerator easily.. In addition, the instant temperature drop will lead to coffee dehydration, and its fragrance will subsequently be greatly reduced. www.junziqun.org www.xinyuanchun.org www.jiaotongpiao.org www.chinalace.org 6 garlic. The lower temperature of the refrigeration chamber is easier to cause the garlic germination, metamorphism or mildew, the texture will become soft as rubber. 7 honey. Once the honey into the refrigerator, will accelerate the the sugar crystallization speed, honey faster thickens, even difficult to bail out. 8 chili sauce. Most chili sauce can be stored in the food cabinet for three years. 9 bread. Bread after cold storage can become dry, harden and dregs, nutrition and taste as well maintained under normal temperature.