餐饮面试要注意的问题

餐饮面试要注意的问题 1、进入面试主要打招呼,注意听雇主的提问，然后自我介绍() Would you please introduce yourself? 自我介绍 范例)本人叫***, ***年**月出生, **学校毕业, 来自**省**市，现在XX公司工作,主要从( 事XX等工作,担任XX(如服务员/领班等等)职位, 本人非常荣幸(高兴)地参加此次面试 ,谢 谢贵公司给我提供此次机会,谢谢….. Hi/Hello, Sir/Madam, My name is ***, born in **, ** year. I graduated from ** school, I come from **city, ** province. After my graduation, I work in ** company as ** position(eg. I work in Bibo Hotel as a waitress.). My resposibility is ……. I am honoured to attend the interview today, thank you for providing me this chance. Thank you～ 2、可能问及的问题(英语): 服务用语: 顾客进来时:Welcome , may I help you? \what I can do for you? \May I take your order? \ how can I help you? 顾客离开时:Thank you. See you again./See you soon. [1] 你在单位里主要做什么 ----What do you do?/ Whats your job? ----I work in ** Hoetl as a waiter/ waitress. 主要是什么? ----What’s your resposibility? Reserve the seat for guest (为顾客预定位子) Push the dish and beverage to guest(推销菜肴和酒水) Settle the bill before guest leaving (顾客离开前买单) Keep restaurant clean (保持餐厅清洁) Keep smiling all the time (始终保持微笑服务) Serve customer with dish and Beverage(帮顾客摆放碗碟及饮品), Settle the bill for guest.(买单) Co-operate with manager to ensure outlet under smooth operation (配合经理的工作已确保餐馆/酒店的顺利营业) Provide professional service to customers such as Introduce drinks and foods for customers(提供专业的服务，比如为顾客介绍饮品和食物。) Settle the bill.(买单) Conduct promotion to maintain high revenue.(开展促销活动以增加餐馆的销售额) Table setting up(摆放餐桌用具等) Provide professional service to customers(提供专业的服务) Prepare dishware (准备好碗碟等) Introduce drinks and foods for customers(让顾客介绍饮品和食物) Introduce the hotel’s service to customers(向顾客介绍酒店的各种服务) measures: (LED Leadership: Luo Mingjun, rectification time: before September 25th, insist for a long time) 1, sound perfect the rules and regulations. According to the law, fair, efficient and convenient for the principle, to further optimize government services, revise the