为了正常的体验网站,请在浏览器设置里面开启Javascript功能!
首页 > 养生餐饮行业服务礼仪培训

养生餐饮行业服务礼仪培训

2017-09-30 9页 doc 29KB 11阅读

用户头像

is_266065

暂无简介

举报
养生餐饮行业服务礼仪培训养生餐饮行业服务礼仪培训 课程大纲 餐饮行业服务礼仪培训帮助学员提高个人素养,改善个人精神风貌,规范个人行为。全面掌握餐饮活动中的各种礼仪,使餐饮服务人员适应日常餐饮行业场合的餐饮服务礼仪要求。 服务礼仪使学员提高餐饮服务人员的礼仪素养、给客人留下深刻的第一印象;全面掌握餐饮服务场合的礼仪规范;塑造良好的个人职业形象和企业形象,赢得客户好感。 餐饮服务礼仪学员必做: (一)熟练掌握服务技能、清洁标准,保持部门各部位设备洁净、物品整齐、空气清新、环境优雅。 (二)坚守岗位,不准到无关区域乱窜、闲谈、忠于职守,保证宾客...
养生餐饮行业服务礼仪培训
养生餐饮行业服务礼仪培训 课程大纲 餐饮行业服务礼仪培训帮助学员提高个人素养,改善个人精神风貌,个人行为。全面掌握餐饮活动中的各种礼仪,使餐饮服务人员适应日常餐饮行业场合的餐饮服务礼仪要求。 服务礼仪使学员提高餐饮服务人员的礼仪素养、给客人留下深刻的第一印象;全面掌握餐饮服务场合的礼仪规范;塑造良好的个人职业形象和企业形象,赢得客户好感。 餐饮服务礼仪学员必做: (一)熟练掌握服务技能、清洁,保持部门各部位设备洁净、物品整齐、空气清新、环境优雅。 (二)坚守岗位,不准到无关区域乱窜、闲谈、忠于职守,保证宾客安全,勤巡查,及时发现问题,解决问题,解决不了的立即向上级主管报告。 (三)负责检查各部设备的运转情况,发现问题及时向上级报请维修项目。 四)提醒客人保管好自己的物品,不要擅自减少部门所规定的服务流程并根据客人的要求合理安排。 (五)填写单据时,字迹清楚,书写工整,不可遗漏。 (六)拾到任何遗留物品,要立即上交部长或主任,之后由主任交付总台大堂副理保管并做好以备存查。 (七)客人等待服务时间限定为60秒,不得超过规定时间,不may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 得冷遇客人。 (八)客人到达时,应马上有礼貌地打招呼,并根据客人的要求合理安排。 王思齐老师餐饮行业服务礼仪培训课程介绍 培训讲师:王思齐 餐饮行业服务礼仪培训目的: 餐饮业服务质量从礼仪培训始——让每一个服务人员都成为您的代言人,使每一个顾客都愿意成为您的朋友。 餐饮行业服务礼仪课程内容: 1(餐饮行业服务礼仪概况 服务行业人员从业素质、着装与专业技能 提高专业技能是企业和个人寻求发展的共同途径,员工职业修养、道德观念的提高是所有企业用之不竭的财富。 这里,我们将各部门、各岗位的职务技能细分和综合训练,并以严格的理论基础和互动教学方式,规范每一个员工的职业能力和职业道德。 课程内容设置:餐饮服务总论、从业人员职业修养、就业心理、各岗位职能、餐厅卫生与个人卫生、接待礼仪、推销礼仪、工作礼仪、宴请礼仪、个人卫生规定、工作淡妆技巧。 2(饮食礼仪文化与接待服务技巧 让员工转换为消费者的角色,对服务礼仪规范有所要求,才能反之作为服务者去提供更优质的服务,所以了解行业文化是明智的经营may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 者要求员工的必修课。 这里,我们将各部门、各岗位的职务技能细分和综合训练,并以严格的理论基础和互动教学方式,规范每一个员工的职业能力和职业道德。 课程内容设置:餐饮服务总论、从业人员职业修养、就业心理、各岗位职能、餐厅卫生与个人卫生、接待礼仪、推销礼仪、工作礼仪、宴请礼仪、个人卫生规定、工作淡妆技巧。 2(饮食礼仪文化与接待服务技巧 让员工转换为消费者的角色,对服务礼仪规范有所要求,才能反之作为服务者去提供更优质的服务,所以了解行业文化是明智的经营者要求员工的必修课。 得体的应对 1、 接待客人的技巧 2、 满座及同席时的接待技巧 3、 客人就坐后的先期服务 4、 服侍客人点菜的技巧 5、 上菜的方法 6、 客人用餐中间服务技巧 7、 服侍客人结帐的技巧 清晰的表达 1、 表达应抓住客人的关注点 2、 变大应该利落、清晰 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 3、 根据客人选择表达用语及方式 4、 表达应具体详尽 5、 说话要条理清楚、注重技巧 6、 声音应清晰响亮 得当的语言 1、 第与客人对话应注意用词及方式 2、 讲话应照顾对方的心理 3、 说话要考虑对方的立场 4、 慎用否定用语 5、 转换否定用语 6、 掌握用声音表达欢迎的技巧 7、 言语失误应及时改正 处理顾客怨怼 1、 把顾客要求当作改进良机 2、 将客人的不满当作成长的机会 3、 无条件处理顾客的不满 4、 小小的道歉可将客人不满消于无形 5、 道歉更是实际的行动 6、 让客人将不满表示出来 7、 解决问题应双方共同协商才行 8、 交谈是双方互相让步的捷径 9、 处理不满要掌握适当时机 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 10、 多注意应答的语言和行动 11、 解释和解决不满方法一定要细致具体 处理顾客怨怼的技巧 1、 用直爽的态度面对客人的不满 2、 同事互相学习处理不满的技巧 3、 不恰当服务用语示例 4、 善用电话于书信 5、 异物纠纷处理 6、 意外纠纷处理 7、 随时关注客人 8、 预约纠纷的处理 9、 理解错误导致纠纷的处理 10、 处理纠纷应该理智 11、 对纠纷一定要负责到底 12、 建立处理不满的和规则 13、 设计、填写不满报告书 14、 尽量预防不满 3、餐饮行业各岗位 从置换烟缸开始,直到专业水平精良的各种酒会、自助餐会、中、西餐宴,全部教材采用五星级标准。酒店式的标准服务可使您的服务人员永远应对自如,人员素质实力会让您在行业竞争中赢得良好的口碑,而领先一步。 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 课程内容设置: 引位与点菜、上菜、分菜、换盘与撤盘、餐巾折花、餐厅领台服务程序、中餐点菜铺台操作程序、餐厅斟酒服务程序、餐厅换烟缸操作程序、餐厅结帐服务程序、中餐点菜服务程序、团体包饭服务程序。 中餐宴会铺台操作程序、西餐点菜服务程序、西餐扒房服务程序、自助餐服务程序、冷餐会服务操作程序、酒会服务操作程序、各种大型会议服务程序、西餐宴会服务操作程序、中餐宴会服务操作程序。 4、餐饮服务礼仪 迎送、接待、侍卫、引领、电话等各项服务中的仪态训练,具体到服务人员标准的站、坐、行…… 看似微小,却在服务人员的一举一动间看出经营者的气度和企业文化的精深,使每一个顾客都愿意和你成为朋友,与你的服务人员平等相处。 课程内容设置: 站姿训练、坐姿训练、引位规范训练、手位指引规范训练、鞠躬礼仪规范训练、接待礼仪情景模拟、电话礼仪、商务礼仪、工作着装礼仪。 员工日常通用服务礼仪、称呼礼仪、敬语服务、介绍礼仪、握手礼仪、举手礼仪、助臂礼仪、注目礼仪、微笑礼仪、乘车礼仪、帐单递送礼仪、递接名片礼仪、入坐交谈礼仪、同乘电梯礼仪、插花礼仪。 酒店员工电话服务礼仪、电话总机服务概况、服务人员接听电话礼仪、员工电话礼仪、电话交谈礼仪、电话服务的声音要求、电话服务其他礼仪。 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and
/
本文档为【养生餐饮行业服务礼仪培训】,请使用软件OFFICE或WPS软件打开。作品中的文字与图均可以修改和编辑, 图片更改请在作品中右键图片并更换,文字修改请直接点击文字进行修改,也可以新增和删除文档中的内容。
[版权声明] 本站所有资料为用户分享产生,若发现您的权利被侵害,请联系客服邮件isharekefu@iask.cn,我们尽快处理。 本作品所展示的图片、画像、字体、音乐的版权可能需版权方额外授权,请谨慎使用。 网站提供的党政主题相关内容(国旗、国徽、党徽..)目的在于配合国家政策宣传,仅限个人学习分享使用,禁止用于任何广告和商用目的。

历史搜索

    清空历史搜索