血液粘稠怎么稀释

血液粘稠怎么稀释 血液粘稠怎稀么么么 人的血液在血管中循流,血液于黏稠,血流速度必然减慢,环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环环重可影响人体重要器官的血液供,引心病和中。因此,人不禁要:是什原因使血液黏稠,有什法它环环环环环“”环环环 稀稠适宜, 水是血液黏稠的即刻因素,众所周知,水是人体中的重要物,流环环环环着的血液,90,以上由水成。大量出汗、服用利环环环环环环环环环环环尿、腹等引起的身体失水,都可使血容环环环环环环环环环环环环环环环环环环 量减少,此血液中的有形成分，胞等,相环环环环环环环环环环环环环环环环环增多,血液黏稠度自然增加。一旦水充足,体内水分环环环环环环环环环得到充,黏稠的血液便立刻被稀。环环环环环环环环环环环环环环环 有形成分是血液黏稠度的物基,能使血液稠的环环环环环环环环环环环有形物有血液中的胞以及蛋白等。胞环环环环环环环环环环环环环环环环环环环数量越多、脆性越弱,血液黏稠度越高,血中的蛋白、环环环环环环环脂肪、糖越多,血液越黏稠,血液中蛋白原的含量,环环环环环环环环环环血液黏稠度的影响不容忽,当蛋白原增高,血环环环环环环环环环环环环环液黏稠度会明升高。环环环环 使血液稠的非血液因素,在同条件下,环环环环环环环环环环环环环环环环 有些境因素可以影响血液的黏稠度,如夏环环环环环环环环环环环环环环环环环 季血黏稠度高,冬季低,清晨和上午高,傍和下午低,环环环环环环环雨、、低气高,和日低,厚味食后环环环环环环环环环环环环环环环环环环环环环高、清淡食后低,腹、出汗后高,足量水环环环环环环环环环环环环环环环环环后低。 环环环环环环环环环环环些因素中,有些与水平衡有,有的与血液有形成分增加有,有的与人体生物的运行律有。环环环环环环环环环环环环环环环环环环了解些律,有利于防治血液黏稠,防环环环环环环环环环环环环环环环环环环 生有疾病。环环环环 速效稀水一夜沉睡后的失水、消化食物耗用的水,环环——环环环环环 都是血液稠的相因素。科学水可使血液立环环环环环环环环环环环环环环环环环刻稀。环环环 环环环环环环环环环环环环环环环环水首先要掌握机。早晨起床后、三餐前，前1小,和就环环环环寝前,最好水环环200毫升。 环环环环环环环环环环环环环环环环环环环环环环环环环环环环环用稀效果好的水。水会促胞脱水,不足取,冷水会刺激胃血管收,有碍水吸收入血液,不宜,水,因太环环环环环环环环环环环环“环”环环环,其低 渗状会使水很快入胞内,稀血液也不环环环环环环环环环环环环环环环环环环环理想。理想的稀水是环环环20,25?的白水或淡茶水,其环环环环环环环环环力、密度等都接近血液和胞。环环环环环 多吃具有稀血液功能的食物医学家推荐以环环环环环环环环环环环环环环 下具有血液稀功能的食物:抑制血小板聚集、环环环环环环环环环环环环环环 防止血栓形成的有黑木耳、洋葱、柿子椒、香菇及草莓、菠、环环环檬等,具有似阿司匹林抗凝作用的食物有西环环环环环环环环环环环环环环环 环环环环环环环环环环环环环环环环环柿、葡萄、橘子、生姜,具降脂作用的 有香芹、胡卜环环环环环环环环环环环环环环环、魔芋、山楂、紫菜、海、 玉米、芝麻等。 1 血液于黏稠的人,日环环环环环环环环环环环环环环环环环常食宜清淡,少吃 高脂肪、高糖食,多吃些、环环环环环环环环环环环环环环环环新蔬菜和瓜果、 豆环环环环环环环环环环环环环环环环环环及豆制品。上述医学家推荐的能稀血 液的功能性食物,可根据情况环环环环环环环环环环环环环食用。也可服用阿司匹林40毫克,一日1次,生素环环环C100毫克,一日3次,潘生丁片50毫克,一日3次,中成环环环环环环方丹参片3片,一日3次。上述环环环环环环环物有改善血管壁功能,抑制血小板聚集和黏附,降低血液黏稠度,从而增加血液流速,防止血栓形成的作用。 2