韩国地方饮食文化

韩国地方饮食文化 韩国地方饮食和文化 韩国饮食文化概要: 韩国的食品品种非常丰富。并且韩国人日常饮食很注重营养搭配，所以用料也是多种多样。 韩国三面环海，寒流与暖流交汇，沿海岸有肥沃的滩涂，所以鱼贝种类也很多。韩国人为了智慧地度过酷暑和寒冬，很早就开发了鱼虾酱之类发酵食品，其加工技术十分发达，而且传统的海味料理也发达。 高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。 韩国人普遍爱吃凉拌菜。凉拌菜是把蔬菜直接切好或用开水焯过后，加上佐料拌成的。还有生拌鱼肉、鱼虾酱等菜肴。生拌鱼肉，是把生肉、生鱼等切成片，加上作料和切成丝的萝卜、梨等，再浇上加醋的酱或辣酱拌成。 汤也是用餐时必不可少的部分，它通常用蔬菜、山菜、肉类、大酱、咸盐、味素等各种原料烹调而成。 祭礼食品以糕饼为主。儒家的祭礼食品同巫俗食品形式基本一致，但祭礼食品已相当现世化，而巫俗食品还依然如故。如在巫俗食品中，把红枣泥或生肉片放在蒸米面糕上，这种做法明阴阳相谐观念多么根深蒂固。 韩国的饮食习惯与家庭形式有密切关系。韩国人自从从事农业就开发发酵食品，形成了独特的饮食文化，对调味食品酱油、辣酱、大酱等尤为讲究。 同时，为了用于饭前酒、接待客人、祭礼自酿家酒，还常备鱼虾酱、咸菜、肉干、鱼干等下酒菜，由此开发了各种食品加工技术，发展了丰富的饮食文化。 韩国人对传统的素食独有情钟，以素食为主的寺庙食品自不必说，就是泡菜、豆腐菜、山野菜等日常食品也非常发达。如今随着经济条件的改善肉类消费迅速增加，因此各种成人病大为流行，在这种情况下，素食的寺庙食品作为保健食品越来越受到人们的青睐。 韩国人爱吃辣椒，家常菜里几乎全放辣椒。韩国人有一日四餐的饮食习惯，分别安排在早上、中午、傍晚、夜晚。韩国人就餐用勺和筷子。每个人都有自己的饭碗和汤碗，其他所有的菜则摆在饭桌中间供大家享用。韩国人使用饭碗也很有讲究，分男用、女用和儿童用。韩国人注意节俭，无论是自己食用还是招待穷人，都尽可能把饭菜吃光用净。 accident occurred, the direct punishment 0.5-10,000 yuan, responsible for the direct responsibility for the accident and the responsibility of leadership, such as concerning administrative sanctions should be dealt with by the personnel Department of the company. (3) personal injury accident occurs, the direct punishment 500-1000, who is directly responsible for the accident responsibility, give notice of criticism and 50-100 economic sanctions against them. (4) to conceal the accident, reported without undue delay or false, to inform the administrative leadership of the criticism, resulting in serious consequences, the pursuit of leadership, along with 500-1000 punishment. (5) significant near miss should be attempted as the case of responsible for the accident and construction team injuries accident penalty provisions, mutatis mutandis. Eight, should perform in the construction standards and specifications, serial number a 1 GB3323-2005 steel fusion welded butt joints, welding engineering-Ray lighting and quality rating of 2 GB11345-89 steel welds manual methods of ultrasonic inspection and testing results for grade 3 GB50236-2002 industrial pipe welding engineering code for construction and acceptance of field equipment 4 HGJ222-92 technical specification for welding of aluminium and its alloys 5 low temperature steel welding procedure 6 SH3525-2004 petrochemical JB/ T4708-2000 of welding procedure qualification for steel pressure vessels 7 JB/4709-2000 8 JB4730-2005 pressure vessel welding procedures of steel pressure vessel NDT 9 JB/T4744-2000 steel pressure vessel products mechanical properties test of welded plate II, mechanical equipment installation engineering 1 GB150-98 2 GB50128-2005 vertical cylindrical steel pressure vessel steel welded tank code for construction and acceptance 韩国的食品基本上反映了夏季温热而潮湿、冬季寒冷而干燥的韩国气候和各地不同的气候和风土，并为适应于此有了多方面系统的发展，尤其蔬菜和海味及黄豆发酵食品闻名于世。 地方特色食物: 现在的韩半岛虽然分裂成南北韩两个国家，朝鲜时期却是八大行政区，即八道，包括北部的咸镜道、平安道和黄海道，中部的京畿道、忠淸道和江原道，南部的庆尚道和全罗道。 韩国的地形由北向南伸展，东西窄，北部地区和南部地区的气候差异很大。再加上北部是山地，南部为平原，主要物产也大不相同。一方水土养一方人，不同的气候、地形、物产和历史传统形成了独特的地方饮食。自古以来，老百姓在生活中摸索合理的饮食方法，并积累了丰富的经验，祖祖辈辈保持者独特的饮食传统，最终形成了富有地方特色的饮食文化。 食物的味道和模样与气候有着密切联系。北部地区夏天短，冬天长，饮食跟南部地区比偏淡，不太辣。菜多呈大块儿，菜量又很多，表现出当地居民的性格。相反地，越往南，菜的味道越重、越辣，调味料和鱼浆放得较多。 北部山多，以种旱田为主，杂谷的生产量大。靠西海岸的中部地区以及南部地区以种水稻为主。因此北部地区以杂谷饭为主食，南部地区以米饭和大麦饭为主食。 山区难以买到新鲜的肉类和鱼类，所以多用腌制或者晒干的鱼类、海藻、野菜来制作菜肴。海边和岛屿地区则主要用从大海捕获的鱼贝类和海藻类等来做菜。 以前交通不发达，各地方特产的流通范围比较小，因此，不同的地方出现了朴素而独特的地方风味。如今，随着社会发展和人民文化程度的提高，外来的饮食文化也开始传入我国。同时，生活水平的提高使人们也有能力消费西餐。但是代代相传的风味饮食仍是我们日常生活中极为重要的组成部分。 ? 首尔 自从朝鲜时代初期开始，五百年以来，首尔一直是我国的首都，继承了传统的宫廷饮食文化，对官宦和中人阶级(百姓与官宦中间的阶层)的饮食文化产生了很大的影响。当时，士大夫家庭一般模仿宫廷饮食做菜，所以两班的饮食和宫廷的饮食有很多相似的地方。两班受儒家思accident occurred, the direct punishment 0.5-10,000 yuan, responsible for the direct responsibility for the accident and the responsibility of leadership, such as concerning administrative sanctions should be dealt with by the personnel Department of the company. (3) personal injury accident occurs, the direct punishment 500-1000, who is directly responsible for the accident responsibility, give notice of criticism and 50-100 economic sanctions against them. (4) to conceal the accident, reported without undue delay or false, to inform the administrative leadership of the criticism, resulting in serious consequences, the pursuit of leadership, along with 500-1000 punishment. (5) significant near miss should be attempted as the case of responsible for the accident and construction team injuries accident penalty provisions, mutatis mutandis. Eight, should perform in the construction standards and specifications, serial number a 1 GB3323-2005 steel fusion welded butt joints, welding engineering-Ray lighting and quality rating of 2 GB11345-89 steel welds manual methods of ultrasonic inspection and testing results for grade 3 GB50236-2002 industrial pipe welding engineering code for construction and acceptance of field equipment 4 HGJ222-92 technical specification for welding of aluminium and its alloys 5 low temperature steel welding procedure 6 SH3525-2004 petrochemical JB/ T4708-2000 of welding procedure qualification for steel pressure vessels 7 JB/4709-2000 8 JB4730-2005 pressure vessel welding procedures of steel pressure vessel NDT 9 JB/T4744-2000 steel pressure vessel products mechanical properties test of welded plate II, mechanical equipment installation engineering 1 GB150-98 2 GB50128-2005 vertical cylindrical steel pressure vessel steel welded tank code for construction and acceptance 想影响，注重格式;但是土生土长的首尔人素来朴素节俭，所以菜的量不多，种类丰富，样子小巧玲珑，比较注重菜肴装饰。 首尔的饮食色彩华丽，例如，用蛋皮丝、辣椒丝和木耳等五色点缀品来点缀的神仙炉，以及九折板、荡平菜等。一般多用虾酱来调味，味道比较淡。小菜的种类很多，有腌制的鱼干和咸菜等。首尔的雪浓汤和牛骨汤等也很有名。雪浓汤据传是朝鲜时代每年,月发生霜灾时，皇帝在东大门外的先农坛亲自示范耕作，进行祭祀活动时传下来的。此外，神仙炉是译官和高官从中国带回一种特殊的加热炉，放入各种山珍海味后煮成的，也叫悦口子汤。 ? 京畿道 除开城以外，大都很平常。菜的味道适中，与首尔的饮食相差 京畿道的食物简朴而丰富， 不多，佐料也放得不多。朝鲜时期，水原形成了一个牛肉市场，全国的商人云集此地，从此水原出现了很多烤牛排餐厅，水原的烤牛排也因此扬名。 开城的饮食当中“年糕汤”和“开城药果”最有名。“年糕汤”是用木刀把白色的年糕条切成像蚕茧一样的块儿而煮成的。开城药果是一种点心，把香油、酒、姜汁和盐放入面粉中和面，捏成扁扁的长条，切成方形，放入油中炸熟，然后把它浸泡在糖水中而成。 ? 忠清道 韩国西海岸地区海产丰富，北部及内陆地区却无法吃到新鲜的鱼类，多食腌鱼或鱼干。北部山区盛产野菜和蘑菇，用它们制作的菜肴极为有名。多用黄豆酱调味，不华丽，佐料也放得不多，尽量维持食物本来的味道。 清曲汤是冬天把煮熟的大豆放入木箱或者晒箩中，过两三天出现沉淀物后将其碾碎，加佐料搅拌后制成的酱汤，并入豆腐或泡菜煮成的。田螺汤是用清溪中抓来的淡水田螺煮成的汤，也用田螺来做黄豆酱汤。此外，还可以将田螺煮一下做凉拌菜，当下酒菜食用。 “辣牡蛎酱”是用海水把瑞山海边产的牡蛎洗干净后，加盐，让它发酵两个星期，放辣椒搅拌后再发酵而制成的。 ? 江原道 江原道以种旱田为主，水田不多，主要产物有玉米、荞麦和土豆等。以前山上产的橡子、野菜等都属于救荒植物(平时不吃，只因发生天灾或战争而没有食物时才吃的植物)，但现在偏爱这些食物的人很多。东海盛产明太、鱿鱼和海带等，将其加工而制成的明太鱼干、鱿鱼干、海带干、腌明太鱼肠、腌明太鱼籽等极负盛名。 accident occurred, the direct punishment 0.5-10,000 yuan, responsible for the direct responsibility for the accident and the responsibility of leadership, such as concerning administrative sanctions should be dealt with by the personnel Department of the company. (3) personal injury accident occurs, the direct punishment 500-1000, who is directly responsible for the accident responsibility, give notice of criticism and 50-100 economic sanctions against them. (4) to conceal the accident, reported without undue delay or false, to inform the administrative leadership of the criticism, resulting in serious consequences, the pursuit of leadership, along with 500-1000 punishment. (5) significant near miss should be attempted as the case of responsible for the accident and construction team injuries accident penalty provisions, mutatis mutandis. Eight, should perform in the construction standards and specifications, serial number a 1 GB3323-2005 steel fusion welded butt joints, welding engineering-Ray lighting and quality rating of 2 GB11345-89 steel welds manual methods of ultrasonic inspection and testing results for grade 3 GB50236-2002 industrial pipe welding engineering code for construction and acceptance of field equipment 4 HGJ222-92 technical specification for welding of aluminium and its alloys 5 low temperature steel welding procedure 6 SH3525-2004 petrochemical JB/ T4708-2000 of welding procedure qualification for steel pressure vessels 7 JB/4709-2000 8 JB4730-2005 pressure vessel welding procedures of steel pressure vessel NDT 9 JB/T4744-2000 steel pressure vessel products mechanical properties test of welded plate II, mechanical equipment installation engineering 1 GB150-98 2 GB50128-2005 vertical cylindrical steel pressure vessel steel welded tank code for construction and acceptance 土豆一般蒸来吃，但是也用来制作面条、面疙瘩汤、烂煳粥(Bum-Buck:以玉米、南瓜、土豆为主，加红豆、大豆熬炖的一种粥)和松饼等。荞麦糕是在荞麦煎饼里放入萝卜馅儿而制成的。以前的荞麦面条是边浇汤水边和荞麦的，现在都用机器来抽了，通常放入萝卜泡菜和调味酱搅拌而食用的。最近流行的春川荞麦面是放入萝卜泡菜汤或者雉鸡肉汤而食用的。 ? 全罗道 全罗道物产丰富，饮食材料非常多样，做菜时下很多功夫，可以算是全国最讲究吃的地方。尤其是全州、光州和海南等各城市的土班(是指一代代一直生活在当地的两班)世世代代生活在那里，家传的饮食传统渊源流长。 全罗道气候温暖，佐料放得多，口味浓重。多用酱汁、辣椒粉等，口感咸辣刺激。传统饮食有芥菜叶子泡菜、苦泡菜、酱汁、章鱼条、炖小猪、小猪汤、斑鳐生鱼片和拌饭等。 大多数人都以为石锅拌饭就是全州拌饭，但实际上以前不用石锅，而用黄铜碗。全州豆芽饭是将米饭放入豆芽汤，加虾酱汁而煮成的汤饭，因其有解酒的功效，多在饮酒后的第二天凌晨吃。 斑鳐三合是指边吃腌制的斑鳐、猪肉片和熟透的泡菜边喝韩国传统米酒马格利。 ? 济州岛 济州岛是我国最南端的岛屿，气候温暖，近海能捕捉到的鱼类种类繁多。渔村的居民在沿海捕鱼，海女潜入大海中采取贝类;山村居民开山耕种稻田或者进汉拿山采集蘑菇、野菜和蕨菜等。几乎不产大米，多产大豆、大麦、小米和红薯等，橘子、鲍鱼和红面头是最有名的特产。 济州岛居民勤俭朴素，他们的这种性格如实地反映到其饮食中。当地的饮食菜量不多，佐料放得少，味偏咸。济州岛自古以来是鲍鱼的产地，吃生鲍鱼片，也用来煮粥。鲍鱼粥是先把大米浸泡在水里面，撩起后放入香油炒一会儿，放入绿色的新鲜内脏后搅拌，加水煮，然后放上鲍鱼片而制成的。颜色绿，香味独特，别有风味。 韩国对饮食非常讲究并且注重饮食的养生之道。在中国，一提到摄生食物，常常指的是一些药食同源的食物，好比枸杞、莲子、人参等，但韩国人眼中的摄生食物，倒是我们平常平凡因过分常见而未引发正视的食物。别的，白菜、大年夜蒜等都是韩国人糊口中首要的摄生食物。营养学家觉得，白菜可以退烧解热、止咳化痰，还能按捺乳癌细胞。所以，韩国人accident occurred, the direct punishment 0.5-10,000 yuan, responsible for the direct responsibility for the accident and the responsibility of leadership, such as concerning administrative sanctions should be dealt with by the personnel Department of the company. (3) personal injury accident occurs, the direct punishment 500-1000, who is directly responsible for the accident responsibility, give notice of criticism and 50-100 economic sanctions against them. (4) to conceal the accident, reported without undue delay or false, to inform the administrative leadership of the criticism, resulting in serious consequences, the pursuit of leadership, along with 500-1000 punishment. (5) significant near miss should be attempted as the case of responsible for the accident and construction team injuries accident penalty provisions, mutatis mutandis. Eight, should perform in the construction standards and specifications, serial number a 1 GB3323-2005 steel fusion welded butt joints, welding engineering-Ray lighting and quality rating of 2 GB11345-89 steel welds manual methods of ultrasonic inspection and testing results for grade 3 GB50236-2002 industrial pipe welding engineering code for construction and acceptance of field equipment 4 HGJ222-92 technical specification for welding of aluminium and its alloys 5 low temperature steel welding procedure 6 SH3525-2004 petrochemical JB/ T4708-2000 of welding procedure qualification for steel pressure vessels 7 JB/4709-2000 8 JB4730-2005 pressure vessel welding procedures of steel pressure vessel NDT 9 JB/T4744-2000 steel pressure vessel products mechanical properties test of welded plate II, mechanical equipment installation engineering 1 GB150-98 2 GB50128-2005 vertical cylindrical steel pressure vessel steel welded tank code for construction and acceptance 吃火锅时，必然要加点白菜进往。 通过了解韩国人的饮食的特点从中折射出的韩国人许多良好的健康的饮食习惯:多蔬菜，少油腻。这就让韩国人在吃出来健康的身体的同时，更吃出了白皙的皮肤。对于现在的都市生活的人们越来越讲究营养科学的合理饮食上来说韩国的饮食习惯与特点确实值得我们去借鉴和学习。 韩国美食种类繁多，营养丰富，烹饪手法复杂多样，追求色香味俱全，这样的美食千万不要错过，有机会一定要去品尝一下正宗的韩国料理。 accident occurred, the direct punishment 0.5-10,000 yuan, responsible for the direct responsibility for the accident and the responsibility of leadership, such as concerning administrative sanctions should be dealt with by the personnel Department of the company. (3) personal injury accident occurs, the direct punishment 500-1000, who is directly responsible for the accident responsibility, give notice of criticism and 50-100 economic sanctions against them. (4) to conceal the accident, reported without undue delay or false, to inform the administrative leadership of the criticism, resulting in serious consequences, the pursuit of leadership, along with 500-1000 punishment. (5) significant near miss should be attempted as the case of responsible for the accident and construction team injuries accident penalty provisions, mutatis mutandis. Eight, should perform in the construction standards and specifications, serial number a 1 GB3323-2005 steel fusion welded butt joints, welding engineering-Ray lighting and quality rating of 2 GB11345-89 steel welds manual methods of ultrasonic inspection and testing results for grade 3 GB50236-2002 industrial pipe welding engineering code for construction and acceptance of field equipment 4 HGJ222-92 technical specification for welding of aluminium and its alloys 5 low temperature steel welding procedure 6 SH3525-2004 petrochemical JB/ T4708-2000 of welding procedure qualification for steel pressure vessels 7 JB/4709-2000 8 JB4730-2005 pressure vessel welding procedures of steel pressure vessel NDT 9 JB/T4744-2000 steel pressure vessel products mechanical properties test of welded plate II, mechanical equipment installation engineering 1 GB150-98 2 GB50128-2005 vertical cylindrical steel pressure vessel steel welded tank code for construction and acceptance