蚕丝被有味道？买来的蚕丝被有股霉味怎么办？ 买来的蚕丝被有股酸味怎么办？蚕丝被 霉味 酸味

蚕丝被有味道？买来的蚕丝被有股霉味怎么办？ 买来的蚕丝被有股酸味怎么办？蚕丝被 霉味 酸味 蚕丝被有味道,买来的蚕丝被有股霉味怎么办, 买来的蚕丝被有股 酸味怎么办,蚕丝被 霉味 酸味 Is silk flavored? How about the silk that has been bought? What about the sour silk bought? Silk is musty and sour Why is the new silk made of mildew and acid? In fact, that is to do the silk quilt, that is the normal taste. Why do you say that? You'll know when you finish reading. Everyone's perception of smell is different, so some of the smells are smaller and others feel bigger; others say this is the smell, and some say it. Generally made of mulberry silk quilt, if it is carried out without renovation, degumming processing mulberry silk quilt, there will be 2 kinds of odor. One is called "musty" and the other is "sour"". [the so-called musty] This flavor is the smell of silkworm pupa, silkworm cocoon in the process of making silk first boil cocoon, silk has 1/3 is the stoma, in the cocoon cooking time, the smell of silkworm pupa is stored in the pores of the silk. But it doesn't matter. After the silk has been put on for a while, the silkworm chrysalis in the pores will be replaced by the tasteless air, and the silk will be tasteless. Phoenix silk silk is now doing, although after the silk has ventilation for a period of time to do silk quilt, but the whole group after the aunt who opened the silk workers, there will still be a little bit of so-called "musty". Want to quickly to taste, Phoenix silk silk was proposed to be placed in the ventilation blowing silk is a very effective way. Generally open ventilation, one to two weeks will be no more. But in the sun, the sun will work better, because the temperature will accelerate the replacement of air in the pores. In addition to the summer drying time can not be too long, other non direct sunlight, you can bask for 2 hours. But not too long, because the mulberry silk under UV irradiation will be crisp. Therefore, some people are drying silk every day, and after a year, it is found that silk is becoming less and less warm and thinner. That's why. [sour] Mulberry silk will be treated by degumming when it is treated without renovation. Need to use alkaline material, first off mulberry silk surface has sticky sericin, make mulberry silk does not have sticky, so after making quilt, mulberry silk won't stick together, happen harden, tie case. Where does sour taste come from? Just mentioned alkaline material degumming, because it can not guarantee alkaline material just finished and gum kind of material reaction, so generally will use volatile and healthy acidic substances for neutralization. Relatively common are two kinds of acid, one is acetic acid, that is, we drink vinegar inside the acid, called acetic acid. Phoenix is the silk silk vinegar. The second is edible citric acid. The acetic acid or citric acid used in the cleaning of silk will soon evaporate, but because it is a volatile acid, the smell of the new mulberry silk will be greater than that of some bad manufacturers. This has caused some buyers to this kind of honest duty factory's misunderstanding, thought that the big flavor is bad, the counterfeit and shoddy, is not actually. The way to remove the musty and sour taste of silk is to dry in the air. The smell will evaporate quickly and gradually the smell will disappear. Remember, the silk is basked in the sun, not more than 2 hours a day, and in a few days it is gone.