北京特产有哪些

北京特产有哪些 What are the specialties in Beijing? Beijing Roast Duck Beijing Roast Duck, Beijing Quanjude Roast Duck store of food, with its red color, mellow taste, tender meat, fat and not greasy characteristics, known as "the world famous and delicious. According to legend, the beauty of roast duck is originated from the rare breed of Beijing duck. It is the best kind of meat duck in the world. It is said that raising this special white Beijing duck, from about about a thousand years ago, because the emperors of Liao Jin and Yuan Dynasties hunting, I got this white wild duck, after hunting and support, continued, only the fine Thoroughbreds, and bredthis rare carnivorous species. A white duck with a feeding method called "duck"". Not only that, Beijing duck had in a hundred years to the prequel to Europe and the United States, the breeding. Therefore, Beijing duck as high-quality varieties, the world has long become a source of valuable species. Cloisonne Cloisonne is a unique traditional handicraft of Beijing, named after the Ming Dynasty cloisonne, and is characterized by its blue glaze. Beijing is the birthplace of cloisonne technology, and the earliest existing Cloisonne is the product of the Yuan Dynasty. It has a history of nearly one thousand years. To make cloisonne, it is necessary to make copper with copper. Then, copper and copper are stuck to the copper tread with a thin copper wire. Then, the enamel is inlaid and filled with different colors In the design. After completion of this process, it is repeated sintering, polishing, gold-plated. It can be said that the production process of cloisonne not only uses the bronze craft, but also uses the porcelain craft. At the same time, a large number of traditional painting and engraving skills are introduced, which can be called the synthesizer of Chinese traditional arts. Preserved fruit of Beijing Beijing preserved by the court by the traditional recipe, fruit processing refined, medium sweet and sour taste, refreshing and smooth, sweet but not greasy, fruity, apricots, pears, mainly Begonia thousands of varieties, hundreds of specifications of the various products, the Ministry of agriculture were identified as green food. [history] Beijing candied fruit production from the Imperial Palace room. In order to ensure that the emperor can eat fresh fruit all year round, chefs will season fruit produced by classification, soaked in honey, so that the emperor at any time to eat. Later, this method of production was handed down from the palace, and there was a workshop in Beijing devoted to producing preserved fruits. [process]: Pay attention to picking fruit to mature, to stone and pulp can be separated off, immediately sent to the factory processing, fresh apricot to nuclear into two pieces, cooked with sugar or sugar solution, with time to fruit moisture inside the compressor pump. [features]: Material selection, fine processing, so the product is good color, taste is positive, soft and refreshing. Color from pale yellow to orange yellow, oval shape, not broken, not anti sugar, non stick hand, eating soft, sweet and sour palatability. [nutrition]: Preserved fruit nutrition, candied fruit, sugar content of up to 35%, while the content of invert sugar can account for about 10% of the total sugar content, from a nutritional point of view, it is easy to be absorbed and used. In addition, it also contains fruit acids, minerals and vitamin C, which shows that preserved fruit preserves are highly nutritious foods. But its handwriting is a good foundation. Plus he was Prime Minister of the powerful, it does give "Liubiju" elegance. Later, this wine shop turned sauce garden, reputation vibration. Will the strict spirit and tradition, but inherited from generation to generation inherited. For example: it makes pickles there, Choose food, pay attention to the origin, pay attention to specifications, pay attention to the season. Old melon seedling necessary "seven inch White" mature; cucumber necessary "(old scale) 22 top flower barbed" a mustard; "two door" head need uniform; Pickled Sweet Garlic harvested three days before the summer solstice necessary materials into the factory, Beijing specialty which every four to five or six valve head. This sauce, the annual Spring Festival a past steamed soybean fermentation, made of "yellow", then dried and crushed one cylinder, until the Chushu from the cylinder. After the liberation of Beijing, with the increase of vegetables increased, yield increase, pickles production technology, Lubiju pickles varieties and yield also increased significantly. At present, the red crystal bright, crisp, color and taste of the Liubiju pickles, in the city's major markets are available. Many traditional brand pickles are also made into canned goods and sold abroad. Beijing crisp candy Beijing specialty Poria cocos cake was originally a court food at the end of Qing dynasty. According to legend, once the Empress Dowager Ci Xi got sick, not eating, it can be difficult to bad kitchens. Chefs choose some brains, traditional Chinese medicine taste of Jianpikaiwei, which produced in the Yunnan Guizhou area of Fuling, sweet natured, and beneficial spleen nerves, dampness effect. Then, with pine nuts, walnuts, honey, sweet osmanthus As the main raw material, with the amount of Fuling powder, and then spread a fine starch sheath, Seiko made sandwich Griddle Cake. Ci Xi was very satisfied with his food. Later, this kind of tuckahoe sandwich cake was introduced into the folk and became a popular JINGWAH snack. But before liberation, only a small number of small vendors in the Dongan market, operating a small number. After liberation, the government unified management and made many winds Flavor food has been restored to development. The more than 60 year history of the famous spring style Daoxiang store dedicated to Beijing as one of the key Fuling Burger Shop self-produced varieties. The store produces cakes of fine selection and fine workmanship. High starch poker with the skin, the paper thin, white like snow, the sandwich was featured a variety of nuts, with sweet scented osmanthus, honey, sugar and pure Yunnan and Guizhou Fuling powder, sweet, fragrant, beautiful, imported instant, refreshing palatability. The utility model has low price and can be used as a health food for regular consumption. At present, Beijing has a number of production Poria cake folder in order to better Daoxiang spring products. Beijing pear, pear, white chicken, roast duck, Chicken in Soya Sauce, preserved fruit, Beijing royal jelly, Beijing Li Gao Qiu, Poria cake folder and Beijing Sutang, Liubiju pickles, Beijing carpet, Beijing lacquer, Cloisonne, jade, Beijing, Beijing, Beijing Wine snuff bottles, Bai Fenglong Angongniuhuangwan pill and bones wine, embroidery, applique, Beijing Peach, Beijing mutton slices cooked in hot pot, pickled persimmon and Miyun gold Silk jujube, walnut, Mentougou rose less fengshan. The article originates from www.wtjshop.com reprint, please indicate the source