[精华]下昼茶来历

[精华]下昼茶来历 下午茶的来历: In 1662, King Charles II of England married the Portuguese princess Catherine of Braganza who brought with her, as part of her dowry, a small chest of tea. As the new queen, Catherine began the serving of tea to her friends at court. 1662年，英格兰国王查理二世迎娶了葡萄牙布拉干萨王朝的凯瑟琳公主。公主随嫁妆 带来了一小箱茶叶。当上了皇后的凯瑟琳开始在宫廷中以茶待客。 Although there is mention of "five o'clock tea" in France in the 17th century, the credit for the invention of "Afternoon Tea" is given to Anna Russell, duchess of Bedford who, during the long gap between an early breakfast and very late dinner, experienced what she called "a sinking feeling" at about 4 or 5 in the afternoon. She asked her maid to bring her a pot of tea, a little bread and butter and cake in her room. She found this arrangement so agreeeable that she began asking her friends to join her. 尽管在17世纪的法国就有“五时茶”的说法，但“下午茶”的发明还是要归功于贝德福德 公爵夫人安娜•拉塞尔。从一大早的早餐到很晚才进的晚餐之间有很长一段时间，而公爵夫 人常常在下午四五点钟左右会有“一种虚脱感”。她命女仆送一壶茶、一点儿黄油面包和 蛋糕到她房间里去。她发现这一餐吃得很惬意，于是开始邀请她的朋友们一起来享用。 什么是下午茶, High tea, a term often confused with afternoon tea, usually takes the place of supper. During the Industrial Revolution, working class families would return home tired and exhausted. The table would be set with dinner foods like meat, bread, butter, potatoes, cheese and of course tea. It was termed "high tea" because it was eaten at a high dining table rather than a low tea table. 人们常常会把“茶点”和“下午茶”搞混，其实茶点通常相当于晚餐。在工业革命时期，工 人阶级的家庭成员回到家时都筋疲力尽。晚餐桌上的食物通常是肉、面包、黄油、土豆、奶 酪，当然也少不了茶。它之所以被称为"high tea"，是因为这顿饭是在一张高餐桌而不是矮茶 桌上吃的。 Afternoon tea (because it was usually taken in the late afternoon) is also called "low tea" as it is served at a low table. Since this wasn't a meal, but rather like a late afternoon snack meant to stave off hunger, finger foods were the common fare. Tiny, dainty sandwiches, scones and pastries were served with afternoon tea. Finger foods afforded one the opportunity to take a petite bite and easily maintain a conversation. This is most important, as one is not merely taking tea to gain nourishment or satisfy hunger, but to take time to relax, converse and enjoy the company of dear friends. In England, the traditional time for tea was four o'clock or five o'clock in the afternoon and no one stayed after seven o'clock. 下午茶(因为它通常是在傍晚时享用)，又称"low tea"，这样叫是因为它是放在一张矮桌 上享用的。由于这不是一顿饭，而更像是一顿傍晚时分为避免饥饿而食用的小吃，因此摆放 的食物通常都是可以用手拿着吃的。美味的小块三明治、烤饼和酥皮糕点通常都是享用下午 茶时的小吃。这些便于手拿的食物可以让人们一边小口品尝一边还能轻松地进行交谈——这 是最为重要的一点——因为人们不只是为了补充营养或充饥而喝茶，而是要借此机会放松自 己，聊聊天和享受好友陪伴的乐趣。在英国，传统的喝茶时间是在下午四五点钟，而且下午 茶都会在七点以前结束。 下午茶的起源 英国人习惯喝下午茶。在下午四点左右的时候，泡上一杯香茗，配上几块精致的点心，享受 一阵逸散的心情……就如一位英国作家所说，下午茶是自己对自己好的时间。在享受悠闲轻 松的下午茶时，也让我们打开历史这扇门，去看看下午茶是怎么起源的吧。 When related to afternoon tea, what would you think of? A cup of tea, a piece of cake and a good mood, what a good enjoyment! But do you know how comes the afternoon tea? That we should thank for a lady, who had created the custom of afternoon tea in the year 1840. She is Anna, the seventh Duchess of Bedford. At that time, people of upper class usually had supper at around 8 o’clock in the evening. But Anna began to feel hungry at round 4 in the afternoon. This had left her a good long time of 4 hours. Therefore, she told the servant to bring a tray of tea, bread, butter and cake to her room during the late afternoon. It became a habit of hers. Soon, she invited her friends to join her. Afternoon tea was favored by most women, because they then have reason to get together and killing the leisure time more meaningfully. After Anna’s launch of the afternoon tea, women of the aristocracy did the same in their home and it later became a fashionable social event, providing a place for people to meet new friends and get new information. The traditional afternoon tea usually contains a teapot of tea, several teacups and pastries. There are different types of pastries: a selection of dainty sandwiches, scones served with clotted cream and preserves, teacakes etc. English tea is mainly from India or Ceylon, which was originally transported by the East India Company. Today, afternoon tea has been simplified because of the change of lifestyle. People use tea bags instead of infusing tea leaves. Pastries are no longer as various and sophisticated as that of long time ago. They usually are some pieces of biscuits or cakes. But if you want to experience a real English afternoon tea, I would advise you to Devonshire, where produces good clotted cream and famous cream tea. The tea consists of cups of hot and sweet tea served in china teacups and scones, strawberry jam as well as the fine clotted cream—the vital ingredient of cream tea. You may indulge yourself for a whole afternoon to enjoy the best tradition. Dainty: 精致的，少量的 Ceylon: 锡兰 Infuse: 浸泡，泡茶 Clotted cream: 凝固的奶油，英国德文郡出产的最好的奶油Devonshire clotted cream，奶脂含 量55%，浓稠度足以用来涂面包，但一加热就会分离。