冰激凌

nullIce creamIce cream The main raw material The main raw material Drinking water Milk Milk powder Cream Sugar Food Additives Classification Classification Hard ice cream American ice cream Soft ice cream Italian ice cream Production Production 预热 　 ↓ 　　配料混合 　↓ 　 杀菌均质冷却→<+5℃↓成熟（>4小时） 　　↓ 　 连续冷冻←空气↓→-3℃—6℃←添加干物料、果料混合物 　　↓注模 　　注入、挤入到杯或蛋卷（香味料）←↓→ 冷冻 　　↓ ↓ →（-20℃） 　　连续硬化 →（-20℃） → 冷冻贮存-25℃0——9个月 Haagen-Dazs Haagen-Dazs American 1921 冰激凌中的劳斯莱斯 If you love her,take her to Haagen-Dazs Dairy Queen Dairy Queen American 1940 乳品行业的皇后 nullIce cream fondue Ice cream fondue Ice cream Fruit Chocolate sauce Small snack Alcohol hot pot Ice cream cake Ice cream cake American ice cream Natural Fresh Healthful Thank you.