08年奥运菜单

奥运菜单”英文译法出炉 [ 2008-06-18 10:03 ] 经过长达一年的“烹制”，旨在解决外国奥运观众点菜难的《中文菜单英文译法》终于正式“出炉”，即将被送各国来华外宾的餐桌前。北京城八区三星级以上饭店从6月12日起就可前往北京市旅游局饭店餐饮管理处领取奥运菜单中译本。   The process of standardizing a menu translation is a double-edged sword. It removes the ambiguity and unintended humor, for sure. But then it takes away the fun and the rich connotation too. It turns a menu into the equivalent of plain rice, which has the necessary nutrients but is devoid of flavor. The Beijing municipal government's foreign affairs office and the Beijing tourism bureau have jointly published a book, Chinese Menu in English Version. It lists 170 pages of Chinese and Western dishes, and beverages. And nowhere is "chicken without a sexual life" to be found. The book will no doubt come in handy to those restaurants that depend on translation software for the English names of dishes. "Government Abused Chicken" is now correctly rendered as Kung Pao Chicken. It is praiseworthy that the translators - two dozens of them - conducted a study of Chinese restaurants in English-speaking countries, which have distilled the mishmash of translated terms into a more or less universally accepted set of norms. In this sense, the process of standardization has been going on for at least 150 years, and all the book compilers needed to do was to collect as many overseas menus as possible. Still, it is an encouraging sign that they have opted for acceptance rather than dogmatism. Moo Shu Pork (Sauteed sliced pork, egg and black fungus) has taken the place of an otherwise unpronounceable Muxu Pork. Brand names such as Tsing Tao Beer and Cantonese dialects such as Wonton have been preserved too. Unlike the debate on place name translation, vanity gives way to pragmatism. The pamphlet does not include such items as "General Tso's (or Tsao's) Chicken" and "Singapore Fried Rice", popular mostly overseas. For that matter, Yang Chow Fried Rice and even the well-liked Egg Foo Young are not included. It seems Chinese restaurateurs in North America need not bother with this translation aid. Special effort has been taken to promote the transliterations of items like Jiaozi, Baozi, Zongzi, Mantou and Huajuan. The rationale is clear: These items have subtle differences that cannot be conveyed with "dumpling" or "bun". If we divide transliterations into three levels of success, will they be as successful as Chow Mein, tofu or tea? Can they overcome unpronounceable syllables like zi? It takes more than one upsurge of foreign clients. What is puzzling is the use of transliteration when the meaning can be tersely put across in English. Why is "fish-flavored" passed up and "yu-shiang" chosen? The latter does not mean anything for those who are not into the Chinese language. (China Daily) Vocabulary: Kung Pao Chicken：宫保鸡丁 Moo Shu Pork：木须肉 Wonton：馄饨 Chow Mein：炒面 奥运双语菜单 [ 2008-06-18 10:41 ] 经过长达一年的“烹制”，旨在解决外国奥运观众点菜难题的《中文菜单英文译法》终于正式“出炉”，即将被送各国来华外宾的餐桌前。 《中文菜单英文译法》是为提高奥运会期间服务接待水平，北京市饭店业、餐饮业菜单英文译法，而由北京市人民政府外事办公室和北京旅游局编辑出版，对中国常见的2000余个菜品、主食小吃、甜点、酒类的名字做了英文的翻译。 正式公布的 《中文菜单英文译法》中，包括中餐和西餐菜名译法。新版 《中文菜单英文译法》中的大部分中文菜名，以主料、烹饪、形状或口感、人名或地名等几种为主来翻译。其中具有中国餐饮特色的传统食品，使用汉语拼音命名。 以下是一些具有代性的菜品和酒水的新译法： 饺子 Jiaozi 包子 Baozi 馒头 Mantou 豆腐 To-fu 麻婆豆腐 MaPoTo-fu 佛跳墙 Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw) 锅贴 Guotie(Pan-friedDumpling) 馄饨 Wonton 宫保鸡丁KungPaoCkicken “蓝花珍品二锅头” Lanhua ZhenpinErguotou “红星珍品二锅头” RedStar ZhenpinErguotou “剑南春” Jiannanchun “蒙古王” MongolianKing “二锅头” ErGuoTou “珍品二锅头” “ZhenpinErguotou "精装二锅头” Hongxingerguotou 清蒸童子鸡 SteamedPullet 夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)   中餐－凉菜类              白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet 　　拌豆腐丝 ：Shredded Tofu with Sauce 　　白切鸡 ：Boiled Chicken with Sauce 　　拌双耳 ：Tossed Black and White Fungus 　　冰梅凉瓜 ：Bitter Melon in Plum Sauce 　　冰镇芥兰 ：Chinese Broccoli with Wasabi 　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 　　朝鲜泡菜 ：Kimchi 　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 　　川北凉粉 ：Clear Noodles in Chili Sauce 　　刺身凉瓜 ：Bitter Melon with Wasabi 　　豆豉多春鱼 ：Shisamo in Black Bean Sauce 　　夫妻肺片 ：Pork Lungs in Chili Sauce 　　干拌牛舌 ：Ox Tongue in Chili Sauce 　　干拌顺风 ：Pig Ear in Chili Sauce 　　怪味牛腱 ：Spiced Beef Shank 　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 　　酱肘花 ：Sliced Pork in Soy Sauce 　　金豆芥兰 ：Chinese Broccoli with Soy Beans 　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 　　老北京豆酱 ：Traditional Beijing Bean Paste 　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar 　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 　　凉拌西芹云耳 ：Celery with White Fungus 　　卤水大肠 ：Marinated Pork Intestines 　　卤水豆腐 ：Marinated Tofu 　　卤水鹅头 ：Marinated Goose Heads 　　卤水鹅翼 ：Marinated Goose Wings 　　卤水鹅掌 ：Marinated Goose Feet 　　卤水鹅胗 ：Marinated Goose Gizzard 　　卤水鸡蛋 ：Marinated Eggs 　　卤水金钱肚 ：Marinated Pork Tripe 　　卤水牛腱 ：Marinated Beef Shank 　　卤水牛舌 ：Marinated Ox Tongue 　　卤水拼盘 ：Marinated Meat Combination 　　卤水鸭肉 ：Marinated Duck Meat 　　萝卜干毛豆 ：Dried Radish with Green Soybean 　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 　　美味牛筋 ：Beef Tendon 　　蜜汁叉烧 ：Honey-Stewed BBQ Pork 　　明炉烧鸭 ：Roast Duck 　　泡菜什锦 ：Assorted Pickles 　　泡椒凤爪 ：Chicken Feet with Pickled Peppers 　　皮蛋豆腐 ：Tofu with Preserved Eggs 　　乳猪拼盘 ：Roast Suckling Pig 　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 　　爽口西芹 ：Crispy Celery 　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 　　松仁香菇 ：Black Mushrooms with Pine Nuts 　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 　　跳水木耳 ：Black Fungus with Pickled Capsicum 　　拌海螺 ：Whelks and Cucumber 　　五彩酱鹅肝 ：Goose Liver with White Gourd 　　五香牛肉 ：Spicy Roast Beef 　　五香熏干 ：Spicy Smoked Dried Tofu 　　五香熏鱼 ：Spicy Smoked Fish 　　五香云豆 ：Spicy Kidney Beans 　　腌三文鱼 ：Marinated Salmon 　　盐焗鸡 ：Baked Chicken in Salt 　　盐水虾肉 ：Poached Salted Shrimps Without Shell 　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 　　酿黄瓜条 ：Pickled Cucumber Strips 　　米醋海蜇 ：Jellyfish in Vinegar 　　卤猪舌 ：Marinated Pig Tongue 　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel 　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 　　冰心苦瓜 ：Bitter Melon Salad 　　五味九孔 ：Fresh Abalone in Spicy Sauce 　　明虾荔枝沙拉 ：Shrimps and Litchi Salad 　　五味牛腱 ：Spicy Beef Shank 　　拌八爪鱼 ：Spicy Cuttlefish 　　鸡脚冻 ：Chicken Feet Galantine 　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 　　黄花素鸡 ：Vegetarian Chicken with Day Lily 　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 　　卤鸭冷切 ：Spicy Marinated Duck 　　松田青豆 ：Songtian Green Beans 　　色拉九孔 ：Abalone Salad 　　凉拌花螺 ：Cold Sea Whelks with Dressing 　　素鸭 ：Vegetarian Duck 　　酱鸭 ：Duck Seasoned with Soy Sauce 　　麻辣牛筋 ：Spicy Beef Tendon 　　醉鸡 ：Liquor-Soaked Chicken 　　可乐芸豆 ：French Beans in Coca-Cola 　　桂花山药 ：Chinese Yam with Osmanthus Sauce 　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 　　水晶鱼冻 ：Fish Aspic 　　酱板鸭 ：Spicy Salted Duck 　　烧椒皮蛋 ：Preserved Eggs with Chili 　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce 　　五香大排 ：Spicy Pork Ribs 　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle 　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 　　拌苦菜 ：Mixed Bitter Vegetables 　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 　　老醋黑木耳 ：Black Fungus in Vinegar 　　清香苦菊 ：Chrysanthemum with Sauce 　　琥珀核桃 ：Honeyed Walnuts 　　杭州凤鹅 ：Pickled Goose, Hangzhou Style 　　香吃茶树菇 ：Spicy Tea Tree Mushrooms 　　琥珀花生 ：Honeyed Peanuts 　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 　　拌爽口海苔 ：Sea Moss with Sauce 　　巧拌海茸 ：Mixed Seaweed 　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk 　　龙眼风味肠 ：Sausage Stuffed with Salty Egg 　　水晶萝卜 ：Sliced Turnip with Sauce 　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 　　香辣手撕茄子 ：Eggplant with Chili Oil 　　酥鲫鱼 ：Crispy Crucian Carp 　　水晶鸭舌 ：Duck Tongue Aspic 　　卤水鸭舌 ：Marinated Duck Tongue 　　香椿鸭胗 ：Duck Gizzard with Chinese Toon 　　卤水鸭膀 ：Marinated Duck Wings 　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 　　水晶鹅肝 ：Goose Liver Aspic 　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 　　酥海带 ：Crispy Seaweed 　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 　　香椿豆腐 ：Tofu with Chinese Toon 　　拌香椿苗 ：Chinese Toon with Sauce 　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 　　姜汁蛰皮 ：Jellyfish in Ginger Sauce 　　韭菜鲜桃仁 ：Fresh Walnuts with Leek 　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts 　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 　　萝卜苗 ：Turnip Sprouts 　　八宝菠菜 ：Spinach with Eight Delicacies 　　竹笋青豆 ：Bamboo Shoots and Green Beans 　　凉拌苦瓜 ：Bitter Melon in Sauce 　　芥末木耳 ：Black Fungus with Mustard Sauce 　　炸花生米 ：Fried Peanuts 　　小鱼花生 ：Fried Silver Fish with Peanuts 　　德州扒鸡 ：Braised Chicken, Dezhou Style 　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 　　熏马哈鱼 ：Smoked Salmon 　　家常皮冻 ：Pork Skin Aspic 　　大拉皮 ：Tossed Mung Clear Noodles in Sauce 　　蒜泥白肉 ：Pork with Garlic Sauce 　　鱼露白肉 ：Boiled Pork in Anchovy Sauce 　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce 　　酱牛肉 ：Beef Seasoned with Soy Sauce 　　红油牛筋 ：Beef Tendon in Chili Sauce 　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers 　　拌茄泥 ：Mashed Eggplant with Garlic 　　糖拌西红柿 ：Tomato Slices with Sugar 　　糖蒜 ：Sweet Garlic 　　腌雪里蕻 ：Pickled Potherb Mustard 　　凉拌黄瓜 ：Cucumber in Sauce 热菜 Hot Dishes　　猪肉类 Pork 　　白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage 　　鲍鱼红烧肉 ：Braised Pork with Abalone 　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce 　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce 　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 　　东坡方肉 ：Braised Dongpo Pork 　　冬菜扣肉 ：Braised Pork with Preserved Vegetables 　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots 　　干煸小猪腰 ：Fried Pig Kidney with Onion 　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 　　咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat） 　　怪味猪手 ：Braised Spicy Pig Feet 　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper 　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce 　　脆皮乳猪 ：Crispy BBQ Suckling Pig 　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus 　　煎猪柳 ：Pan-Fried Pork Filet 　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce 　　酱猪手 ：Braised Pig Feet in Brown Sauce 　　椒盐肉排 ：Spare Ribs with Spicy Salt 　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 　　金瓜东坡肉 ：Braised Dongpo Pork with Melon 　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce 　　焗肉排 ：Baked Spare Ribs 　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans 　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 　　毛家红烧肉 ：Braised Pork，Mao's Family Style 　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 　　蜜汁火方 ：Braised Ham in Honey Sauce 　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce 　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus 　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 　　手抓琵琶骨 ：Braised Spare Ribs 　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 　　笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots 　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style 　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple 　　碳烧排骨 ：BBQ Spare Ribs 　　糖醋排骨 ：Sweet and Sour Spare Ribs 　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce 　　铁板什锦肉扒 ：Sizzling Mixed Meat 　　无锡排骨 ：Fried Spare Ribs, Wuxi Style 　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit 　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet 　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce 　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard 　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing 　　鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce） 　　孜然寸骨 ：Sautéed Spare Ribs with Cumin 　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce 　　火爆腰花 ：Sautéed Pig's Kidney 　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery 　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek 　　糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat） 　　鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce） 　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms 　　什烩肉 ：Roast Pork with Mixed Vegetables 　　芥兰肉 ：Sautéed Pork with Chinese Broccoli 　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots 　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce 　　咖喱肉 ：Curry Pork 　　罗汉肚 ：Pork Tripe Stuffed with Meat 　　水晶肘 ：Stewed Pork Hock 　　九转大肠 ：Braised Intestines in Brown Sauce 　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces 　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu 　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce 　　木耳过油肉 ：Fried Boiled Pork with Black Fungus 　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber 　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic 　　红扒肘子 ：Braised Pork Hock in Brown Sauce 　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander 　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce 　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce） 　　清炸里脊 ：Deep-Fried Pork Filet 　　软炸里脊 ：Soft-Fried Pork Filet 　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce 　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts 　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 　　溜肚块 ：Quick-Fried Pork Tripe Slices 　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander 　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce 　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts 　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip 　　米粉排骨 ：Steamed Spare Ribs with Rice Flour 　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts 　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce 　　川式红烧肉 ：Braised Pork，Sichuan Style 　　米粉肉 ：Steamed Pork with Rice Flour 　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste 　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas 　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork 　　芹菜肉丝 ：Sautéed Shredded Pork with Celery 　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans 　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots 　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing 　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 　　烤乳猪 ：Roasted Suckling Pig 　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce 　　清蒸猪脑 ：Steamed Pig Brains 　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains 　　菜远炒排骨 ：Sautéed Spare Ribs with Greens 　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt 　　芋头蒸排骨 ：Steamed Spare Ribs with Taro 　　蝴蝶骨 ：Braised Spare Ribs 　　无骨排 ：BBQ Spare Ribs Off the Bone 　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce 　　酒醉排骨 ：Spare Ribs in Wine Sauce 　　无骨排 ：BBQ Boneless Spare Ribs 　　香辣猪扒 ：Grilled Pork with Spicy Sauce 　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham 　　板栗红烧肉 ：Braised Pork with Chestnuts 　　小炒脆骨 ：Sautéed Gristles 　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork 　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel 　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables 　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube 　　盐煎肉 ：Fried Pork Slices with Salted Pepper 　　猪肉炖粉条 ：Braised Pork with Vermicelli 　　芸豆焖猪尾 ：Braised Pigtails with French Beans 　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas 　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce 　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk 牛肉类 Beef 　　XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce 　　爆炒牛肋骨 ：Sautéed Beef Ribs 　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers 　　白灼肥牛 ：Scalded Beef 　　菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce 　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens 　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style 　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style 　　葱爆肥牛 ：Sautéed Beef with Scallion 　　番茄炖牛腩 ：Braised Beef Brisket with Tomato 　　干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce 　　干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 　　罐焖牛肉 ：Stewed Beef en Casserole 　　锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce 　　锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish 　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper 　　蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce 　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper 　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper 　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper 　　黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper 　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper 　　红酒烩牛尾 ：Braised Oxtail in Red Wine 　　胡萝卜炖牛肉 ：Braised Beef with Carrots 　　姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger 　　芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli 　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic 　　牛腩煲 ：Braised Beef Brisket en Casserole 　　清汤牛丸腩 ：Consommé of Beef Balls 　　山药牛肉片 ：Sautéed Sliced Beef with Yam 　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate 　　时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable 　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil 　　酥皮牛柳 ：Crispy Beef Filet 　　铁板串烧牛肉 ：Sizzling Beef Kebabs 　　铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya 　　铁板牛肉 ：Sizzling Beef Steak 　　土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes 　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce 　　鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 　　鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers 　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce 　　香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro 　　香芋烩牛肉 ：Braised Beef with Taro 　　小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 　　小笋烧牛肉 ：Braised Beef with Bamboo Shoots 　　洋葱牛柳丝 ：Sautéed Shredded Beef with Onion 　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts 　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style 　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style 　　孜然烤牛肉 ：Grilled Beef with Cumin 　　孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 　　家乡小炒肉 ：Sautéed Beef Filet, Country Style 　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans 　　豉油牛肉 ：Steamed Beef in Black Bean Sauce 　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables 　　鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce） 　　芥兰牛肉 ：Sautéed Beef with Chinese Broccoli 　　雪豆牛肉 ：Sautéed Beef with Snow Peas 　　青椒牛肉 ：Sautéed Beef with Pepper and Onions 　　陈皮牛肉 ：Beef with Dried Orange Peel 　　干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style 　　湖南牛肉 ：Beef, Hunan Style 　　子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots 　　芝麻牛肉 ：Sautéed Beef with Sesame 　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce 　　什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables 　　红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce 　　三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables 　　西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli 　　铁锅牛柳 ：Braised Beef Filet in Iron Pot 　　白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms 　　芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus 　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce 　　红油牛头 ：Ox Head with Hot Chili Oil 　　麻辣牛肚 ：Spicy Ox Tripe 　　京葱山珍爆牛柳 ：Braised Beef Filet with Scallion 　　阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce 　　菜远炒牛肉 ：Sautéed Beef with Greens 　　凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon 　　干煸牛柳丝 ：Sautéed Shredded Beef 　　柠檬牛肉 ：Sautéed Beef with Lemon 　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable 　　蒙古牛肉 ：Sautéed Mongolian Beef 　　椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt 　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce 　　荔枝炒牛肉 ：Sautéed Beef with Litchi 　　野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper 　　尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery 　　堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauc