翻糖蛋糕

nullnullFondant Cakes (翻糖蛋糕) null 翻糖蛋糕(Fondant Cakes)源自于英国的艺术蛋糕，现在是美国人极喜爱的蛋糕装饰手法!延展性极佳的翻糖(Fondant)可以塑造出各式各样的造型，并将精细特色完美的展现出来，造型的艺术性无可比拟,充分体现了个性与艺术的完美结合，因此成为了当今蛋糕装饰的主流!翻糖蛋糕凭借其豪华精美以及别具一格的时尚元素，除了被用于婚宴，还被广泛使用于纪念日、生日、庆典，甚至是朋友之间的礼品互赠! Fondant Cake derived from the British Art cake, is now the Americans very favorite cake decoration gimmick! Ductility, excellent turn the sugar ( Fondant ) can create every kind of shape, and the fine characteristics of a perfect show, the art of there is nothing comparable to this, fully reflects the personality and the perfect combination of art, it is becoming the most decorated cake mainstream! Fondant Cake with its luxurious and elegant and have a style of one's own fashion elements, in addition to being used for the wedding, is also widely used in anniversary, birthday, festivals, and even between friends gift exchange! null Fondant transliteration from fondant, commonly used in cake and pastry surface decoration. Is a technology very strong cake. It is different from what we usually eat cream or cream cake, is to turn sugar as the main materials to replace the common whipping cream, covering the cake body, to a variety of sugar plastic flowers, animal such as decoration, made as general exquisite, gorgeous cake decorations. Because it is the cream of cake decorating to preserve for a long time, but also beautiful, solid, easy forming, in the shape of space to play, so it is the most popular abroad a cake, is also at the wedding and anniversary is most often used in cake 翻糖音译自fondant，常用于蛋糕和西点的面装饰。是一种工艺性很强的蛋糕。它不同于我们平时所吃的忌廉或奶油蛋糕，是以翻糖为主要材料来代替常见的鲜奶油，覆盖在蛋糕体上，再以各种糖塑的花朵，动物等作装饰，做出来的蛋糕如同装饰品一般精致、华丽。因为它比鲜奶油装饰的蛋糕保存时间长，而且漂亮，立体，容易成形，在造型上发挥空间比较大，所以是国外最流行的一种蛋糕，也是婚礼和纪念日时最常使用的蛋糕。 As a result of Fondant Cake material and production process of the out of the ordinary, its plasticity is common cream cake incomparable. Can say, all you can imagine and can't imagine three-dimensional modeling, can pass the Fondant Cake one one realization process in. As a result of Fondant Cake material and production process of the out of the ordinary, its plasticity is common cream cake incomparable. Can say, all you can imagine and can't imagine three-dimensional modeling, can pass the Fondant Cake one one realization process in. 由于翻糖蛋糕用料以及制作工艺的与众不同，其可塑性是普通的鲜奶油蛋糕所无法比拟的。可以说，所有你能想象到和不能想象到的立体造型，都能通过翻糖工艺在蛋糕上一一实现。nullnullnullnullnull Thank you