西餐厨师培训资料+--牛肉分类

BEEF KNOWLEDGEBEEF KNOWLEDGE Products knowledge training for new kitchen staff www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 2 Fresh beef has cream-colored fat and bright red meat. The best beef is marbled with fine strands of fat, which bastes the meat as it cooks and makes it tender and juicy. Lower grades of beef have thicker marbling or no marbling, so the meat's tougher after you cook it. Choice breeds include Angus, Kobe, Chianina, and lean but tender Piedmontese. CHUCKCHUCK RIBRIB LOINLOIN ROUNDROUND BREAST & FLANKBREAST & FLANK MISCELLANEOUSMISCELLANEOUS CUTSCUTS www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 3 The chuck section comes from the The chuck section comes from the shoulder and neck of the beef, and it shoulder and neck of the beef, and it yields some of the most flavourful and yields some of the most flavourful and economical cuts of meat.economical cuts of meat. The The downside is that these cuts tend to be downside is that these cuts tend to be tough and fatty, and they have more tough and fatty, and they have more than their fair share of bone and than their fair share of bone and gristle.gristle. It's usually best to cook them It's usually best to cook them slowly in a liquid.slowly in a liquid. Synonyms: beef shoulder CHUCKCHUCK 返回 www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 4 = blade pot roast = blade chuck roast BLADE ROASTBLADE ROAST www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 5 = chuck fillet steak = chuck filet steak = beauty steak = chuck tender steak = fish steak CHUCK EYE STEAKCHUCK EYE STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 6 = cross rib pot roast = Boston cut = English cut roast = English roast = thick rib roast = bread and butter cut = beef chuck cross rib pot roast CROSS RIB ROASTCROSS RIB ROAST www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 7 POT ROASTPOT ROAST www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 8 Meat from the rib section tends to be tender and well marbled with the fat that makes steaks and roasts juicy and flavorful. Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA. It's best not to marinate rib cuts. RIBRIB 返回 www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 9 = Delmonico steak = Spencer steak = market steak = fillet steak = beauty steak RIBRIB--EYE STEAKEYE STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 10 RIB ROASTRIB ROAST small end rib roast = sirloin tip roast www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 11 LOINLOIN The loin yields the most tender and expensive cuts of beef--but not the most flavourful. The choicest portion is the tenderloin, which is exquisitely tender and lean. The top loin and sirloin aren't as tender, but they're a bit more flavourful. Cuts from the loin require very little work to taste great. Indeed, steak lovers consider it almost a sacrilege to marinate them, or to cook them beyond medium rare. 返回 www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 12 = tenderloin steak = fillet steak = fillet de boeuf = tender steak FILET MIGNONFILET MIGNON www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 13 PORTERHOUSE STEAKPORTERHOUSE STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 14 SIRLOIN STEAKSIRLOIN STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 15 TT--BONE STEAK BONE STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 16 TOP SIRLOIN STEAKTOP SIRLOIN STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 17 TRITRI--TIP ROASTTIP ROAST = tri tip roast = triangle-tip roast = beef loin tri-tip roast = sirloin tri-tip roast www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 18 The round is a kind term for the The round is a kind term for the rear end of the carcass.rear end of the carcass. Those Those muscles are well exercised, so muscles are well exercised, so round cuts tends to be a bit round cuts tends to be a bit tougher and leaner tougher and leaner than cuts cuts from the loin.from the loin. Round cuts do Round cuts do well if they're cooked with moist well if they're cooked with moist heat, and many of them can also heat, and many of them can also be roasted, as long as they're be roasted, as long as they're not overcooked. not overcooked. ROUNDROUND 返回 www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 19 TOP ROUND STEAKTOP ROUND STEAK = London broil = butterball steak www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 20 ROUND STEAKROUND STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 21 RUMP ROASTRUMP ROAST www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 22 BREAST BREAST & FLANK& FLANK The breast and flank yield an The breast and flank yield an assortment of cuts, including assortment of cuts, including the flank steak, skirt steak, the flank steak, skirt steak, hanger steak, brisket, and hanger steak, brisket, and short ribs. short ribs. 返回 www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 23 HANGER STEAKHANGER STEAK = hanging tender = butcher's steak = butcher's tenderloin = onglet www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 24 FLANK STEAK FLANK STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 25 SHORT RIBSSHORT RIBS = flanken = chuck short ribs = barbecue ribs = braising ribs = English short ribs www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 26 SKIRT STEAKSKIRT STEAK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 27 MISCELLANEOUSMISCELLANEOUS CUTSCUTS This category includes cuts taken from This category includes cuts taken from different parts of the carcass, including different parts of the carcass, including ground beef, stew meat, and soup ground beef, stew meat, and soup bones. bones. 返回 www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 28 BEEF BONESBEEF BONES = beef soup bones www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 29 BEEF SHANK BEEF SHANK www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 30 CUBE STEAKCUBE STEAK = cubed steak = braising beef = minute steak www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 31 GROUND BEEFGROUND BEEF = hamburger = mince beef www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 32 OXTAILOXTAIL www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com 33 STEW BEEFSTEW BEEF = beef for stew = diced beef 返回 www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com www.earthfb.com