餐具
1、plate--盛盘
2、Bone dish--骨碟
3、bowl--碗
4、chopsticks--筷
5、chopsticks rest--筷架
6、spoon--汤匙
meat fork——吃肉用的叉子。
salad fork——吃沙拉用的叉子。
napkin——餐巾纸。
plate——主盘,你所吃的食物自己都可以放到这里。
water goblet——水杯,用来盛清水。
sherry glass——葡萄酒杯
1、China is the birthplace of chopsticks。North Korea, South Korea, Vietnam and other countries with chopsticks are imported from China.
2、The standard length of the chopsticks is seven inches six points, on behalf of people have emotions, to show the difference of the people and animal .
3、Tai Chi is one, yin and yang is two; one is two, two is one; one with two, one for two. This is the philosophy of the Chinese people, Westerners do not understand.
The initial origin of the knife and fork is connected with the ancient European nomadic(游牧) living habits。
They live with a knife, often cooked meat, cut down to eat. Later, after settling life, bread is a non-staple food, directly by hand.
The staple food is beef and mutton, cut with the knife, sent into the mouth