自助餐菜单

自助餐菜单 虾鱼类 13、萝卜牛腩 2、大煮干丝 1、油爆大虾 14、酱香猪蹄 3、红烧冬瓜 2、盐水大虾 15、牛肉粉丝 4、排骨炖芋艿 3、香辣虾 16、菠香古老肉 5、八珍冬瓜 4、萝卜丝煎虾 17、鱼香肉丝 6、泡椒鸡杂 5、干菜蒸虾 18、咖哩牛腩 7、肉末茄子 6、椒盐大虾 19、啤酒焖鸭 8、红烧毛芋艿 7、萝卜糟溜鱼 20、泡椒凤爪 9、咸蹄炖萝卜 8、红烧鱼块 21、广式烤鸭 10、八珍油条 9、清蒸黄鱼 22、芋茸香酥鸭 11、手撕包菜 10、干煎小黄鱼 23、小小得月鸡 12、顶汤木耳 11、干煎带鱼 13、三鲜面筋 12、萝卜丝带鱼 14、鸡汁萝卜 13、剁椒蒸鱼块 豆制品、蛋类 15、回锅肉 14、葱油鱼 1、麻辣豆腐 16、青椒肉片 15、清蒸糟鱼 2、三鲜豆腐 17、青椒炒腊笋 3、咖喱豆腐 18、黄豆炖猪手 4、辣子豆腐 19、葱油芋艿 禽肉类 5、热拌云丝 20、莴笋炒肉片 1、糖醋鸡块 6、家常豆腐 21、烂糊白菜 2、红烧仔鸡 7、木耳炒蛋 22、宫保鸡丁 3、姜香仔鸡 8、蛤蜊炖蛋 23、肉汁烧素几 4、剁椒童子鸡 9、番茄炒蛋 24、青椒烩鸭血 5、园外楼烤鸭 25、萝卜干毛豆 10、炸酱水泊蛋 6、红烧仔排 11、豉香尖椒豆干 26、蚝黄扒双蔬 7、椒盐排条 12、宫爆豆干 27、蚝油生菜 8、豉香蒸仔排 13、芹菜炒香干 28、红烧毛芋艿 9、毛家红烧肉 14、泰式豆腐 29、红枣蒸南瓜 10、面筋塞肉 15、北川凉粉 30、虎皮尖椒 11、红烧狮子头 小炒、时蔬类 31、琥珀香芹炒藕粒 12、肉饼蒸蛋 1、宁式鳝丝 32、黄金玉米 33、鸡汤浸时蔬 汤羹类 10、排骨银耳羹 34、椒盐茄子丁 1、香菜牛肉羹 11、榨菜肉丝蛋汤 35、煎酿鲜茄子 2、鸭血豆腐羹 12、青菜菌菇汤 36、浓汤娃娃菜 3、西施豆腐羹 13、咸菜肉丝土豆汤 37、芹香木耳 4、萝卜鸭块汤 14、紫菜虾皮蛋花汤 38、蒜茸时蔬 5、宋嫂鱼羹 15、绿叶三鲜汤 39、清炒西兰花 6、排骨冬瓜汤 16、鲜肉萝卜木耳汤 40、上汤鸡毛菜 7、肉丝番茄蛋汤 17、排骨玉米汤 41、上汤浸时蔬 8、三鲜粉丝汤 9、金陵板鸭汤 42、田园素小炒 每天每餐在以上菜肴中轮流选12只热菜、一羹一汤、三种主食、两种水果。 中点类:刀切馒头、豆沙包、鲜肉包子、黑米糕、芝麻软枣马拉糕、 香芋卷、土豆饼、玉米棒、红薯、奶黄包肉松卷、麻球、米 粉糕、炒菜类、时令蔬菜、炒面炒饭、迷你粽子、油条、茶 叶蛋、红薯、绿茶佛饼素菜包子、葱油饼、拉糕等每天换出 使用20个左右。 粥类:白粥、皮蛋粥或杂粮粥 酱菜:6种 西点类:玉米圈、青豆、草莓酱、黄油、蛋糕类2种、餐包法式面包、 吐司、色拉、烩水果、饼干、培根、 早餐肠 饮料类:牛 奶、咖 啡、红 茶、豆 浆、苹果汁、橙 汁 水果类:苹果、西瓜、小番茄 中餐 Chinese Food 冷菜类 Cold Dishes 白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 :Mushrooms with Duck Feet 拌豆腐丝 :Shredded Tofu with Sauce 白切鸡 :Boiled Chicken with Sauce 拌双耳 :Tossed Black and White Fungus 陈皮兔肉 :Rabbit Meat with Tangerine Flavor 川北凉粉 :Clear Noodles in Chili Sauce 刺身凉瓜 :Bitter Melon with Wasabi 豆豉多春鱼 :Shisamo in Black Bean Sauce 夫妻肺片 :Pork Lungs in Chili Sauce 干拌牛舌 :Ox Tongue in Chili Sauce 干拌顺风 :Pig Ear in Chili Sauce 怪味牛腱 :Spiced Beef Shank 红心鸭卷 :Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 :Preserved Eggs in Ginger Sauce 酱香猪蹄 :Pig Feet Seasoned with Soy Sauce 酱肘花 :Sliced Pork in Soy Sauce 金豆芥兰 :Chinese Broccoli with Soy Beans 韭黄螺片 :Sliced Sea Whelks with Hotbed Chives 老北京豆酱 :Traditional Beijing Bean Paste 老醋泡花生 :Peanuts Pickled in Aged Vinegar 凉拌金针菇 :Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 :Celery with White Fungus 卤水大肠 :Marinated Pork Intestines 卤水豆腐 :Marinated Tofu 卤水鹅头 :Marinated Goose Heads 卤水鹅翼 :Marinated Goose Wings 卤水鹅掌 :Marinated Goose Feet 卤水鹅胗 :Marinated Goose Gizzard 卤水牛舌 :Marinated Ox Tongue Marinated Meat Combination 卤水拼盘 : 卤水鸭肉 :Marinated Duck Meat 萝卜干毛豆 :Dried Radish with Green Soybean 麻辣肚丝 :Shredded Pig Tripe in Chili Sauce 美味牛筋 :Beef Tendon 蜜汁叉烧 :Honey-Stewed BBQ Pork 明炉烧鸭 :Roast Duck 热菜 Hot Dishes 猪肉类 Pork 白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 :Braised Pork with Abalone 鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 :Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 :Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉 :Steamed Preserved Pork in Black Sauce 川味小炒 :Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes 东坡方肉 :Braised Dongpo Pork 冬菜扣肉 :Braised Pork with Preserved Vegetables 方竹笋炖肉 :Braised Pork with Bamboo Shoots 干煸小猪腰 :Fried Pig Kidney with Onion 干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken 咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 :Braised Spicy Pig Feet 黑椒焗猪手 :Baked Pig Feet with Black Pepper 红烧狮子头 :Stewed Pork Ball in Brown Sauce 脆皮乳猪 :Crispy BBQ Suckling Pig 回锅肉片 :Sautéed Sliced Pork with Pepper and Chili 木耳肉片 :Sautéed Sliced Pork with Black Fungus 煎猪柳 :Pan-Fried Pork Filet 酱烧排骨 :Braised Spare Ribs in Brown Sauce 酱猪手 :Braised Pig Feet in Brown Sauce 椒盐肉排 :Spare Ribs with Spicy Salt 椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 :Braised Dongpo Pork with Melon 京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排 :Baked Spare Ribs 咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish 毛家红烧肉 :Braised Pork，Mao’s Family Style 米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 :Braised Ham in Honey Sauce 蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce 木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 :Braised Spare Ribs 蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots 海鲜类 Seafood 白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 :Braised Abalone with Ox Head 鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼 :Braised Abalone with Vegetables 锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕 :Braised Abalone, Shark’s Fin and Birds Nest 红烧鲍鱼 :Braised Abalone 红烧南非鲍 :Braised South African Abalone 金元鲍红烧肉 :Braised Pork with Abalone 龙井金元鲍 :Braised Abalone with Longjing Tea 美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 :Braised Tofu in Abalone Sauce 鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce Braised Sea Cucumber and Goose Feet in Abalone 鲍汁鹅掌扣辽参 : Sauce 鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 :Braised Boletus in Abalone Sauce 白玉蒸扇贝 :Steamed Scallops with Tofu 北极贝刺身 :Scallops Sashimi 碧绿干烧澳带 :Dry-Braised Scallops with Vegetables 碧绿鲜带子 :Braised Scallops with Vegetables 宫保鲜带子 :Kung Pao Scallops 鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg 果汁银元带子 :Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce 金银玉带 :Sautéed Scallops and Mushrooms 千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille,Roast Pepper Sauce and Basil Oil Infusion, 蔬菜类 Vegetables XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs 板栗白菜 :Poached Chinese Cabbage with Chestnuts 白灼时蔬 :Scalded Seasonal Vegetable 炒芥兰 :Sautéed Chinese Broccoli 炒生菜 :Sautéed Lettuce 炒时蔬 :Sautéed Seasonal Vegetable 豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆 :Sautéed Snow Peas with Scallion 翠豆玉米粒 :Sautéed Green Peas and Sweet Corn 冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 :Braised Asparagus with Scallops 干煸苦瓜 :Sautéed Bitter Melon 海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed 蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce 蚝油扒时蔬 :Braised Vegetable in Oyster Sauce 蚝油生菜 :Sautéed Lettuce in Oyster Sauce 红烧毛芋头 :Braised Taro in Brown Sauce 红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates 猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms 虎皮尖椒 :Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts 黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus 黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蚕豆 :Sautéed Broad Beans with Ham 鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper 栗子扒白菜 :Braised Chinese Cabbage with Chestnuts 萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip 米汤豆苗 :Sautéed Pea Sprouts in Rice Soup 木耳炒山药 :Sautéed Chinese Yam with Black Fungus 木瓜炖百合 :Stewed Papaya with Lily Bulbs 浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜 :Stewed Baby Cabbage in Broth 芹香木耳 :Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic 清炒豆尖 :Sautéed Bean Sprouts 清煎西红柿 :Pan-Fried Tomato 肉末雪菜 :Sautéed Potherb Mustard with Minced Pork 上汤扒娃娃菜 :Braised Baby Cabbage in Broth 上汤鸡毛菜 :Braised Green Vegetable in Broth 上汤芥兰 :Braised Chinese Broccoli in Broth 上汤浸时蔬 :Braised Seasonal Vegetable in Broth 双耳炒四季 :Sautéed Fungus and Assorted Vegetables 松仁玉米 :Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic 田园素小炒 :Vegetarian’s Delight 铁扒什锦 :Grilled Assorted Vegetables 西红柿炒蛋 :Scrambled Egg with Tomato 豆腐类 Tofu 彩虹蒸豆腐 :Steamed Tofu with Vegetables 豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce Deep-Fried Tofu 脆皮豆腐 : 锅塌豆腐 :Tofu Omelet 宫保豆腐 :Kung Pao Tofu 红烧日本豆腐 :Braised Japanese Tofu with Vegetables 家常豆腐 :Fried Tofu, Home Style 金菇豆腐 :Braised Tofu with Mushrooms 榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe 牛肝菌红烧豆腐 :Braised Tofu with Boletus 芹菜炒香干 :Sautéed Celery with Dried Tofu Slices 日式蒸豆腐 :Steamed Tofu，Japanese Style 泰式豆腐 :Braised Tofu in Thai Sauce 铁板葱烧豆腐 :Sizzling Tofu with Scallion 西蜀豆花 :Braised Tofu with Peanuts and Pickles 乡村小豆腐 :Sautéed Tofu with Vegetables 香芹茶干 :Sautéed Dried Tofu with Parsley 雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard 雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard 素菜豆腐 :Sautéed Tofu with Mixed Vegetables Sautéed Tofu with Black Bean Sauce 豆豉豆腐 : 芝麻豆腐 :Sesame Tofu 左宗豆腐 :General Tsuo’s Tofu 五味豆腐 :Five-Flavored Tofu 椒盐豆腐 :Fried Tofu with Spicy Salt 辣子豆腐 :Tofu in Hot Pepper Sauce 咖喱豆腐 :Curry Tofu 肉酱豆腐 :Braised Tofu with Minced Meat 麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 三鲜豆腐 :Sautéed Tofu with Three Delicacies 虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe 面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin 百叶包肉 :Tofu Skin Rolls with Minced Pork 中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style 中式牛排 :Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 :Grilled Beef with Cumin Braised Beef Brisket with Cumin 孜然辣汁焖牛腩 : 家乡小炒肉 :Sautéed Beef Filet, Country Style 青豆牛肉粒 :Sautéed Diced Beef with Green Beans 豉油牛肉 :Steamed Beef in Black Bean Sauce 什菜牛肉 :Sautéed Beef with Mixed Vegetables 鱼香牛肉 :Yu-Shiang Beef ,Sautéed with Spicy Garlic Sauce, 芥兰牛肉 :Sautéed Beef with Chinese Broccoli 雪豆牛肉 :Sautéed Beef with Snow Peas 青椒牛肉 :Sautéed Beef with Pepper and Onions 陈皮牛肉 :Beef with Dried Orange Peel 干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉 :Beef, Hunan Style 子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉 :Sautéed Beef with Sesame 辣子牛肉 :Sautéed Beef in Hot Pepper Sauce 什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce 三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables 西兰花牛柳 :Stir-Fried Beef Filet with Broccoli 铁锅牛柳 :Braised Beef Filet in Iron Pot 白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms 芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳 :Braised Beef Filet in Black Bean Sauce 红油牛头 :Ox Head with Hot Chili Oil 麻辣牛肚 :Spicy Ox Tripe 京葱山珍爆牛柳 :Braised Beef Filet with Scallion 阿香婆石头烤肉 :Beef BBQ with Spicy Sauce 菜远炒牛肉 :Sautéed Beef with Greens 凉瓜炒牛肉 :Sautéed Beef with Bitter Melon 干煸牛柳丝 :Sautéed Shredded Beef 柠檬牛肉 :Sautéed Beef with Lemon 榨菜牛肉 :Sautéed Beef with Pickled Vegetabl 蒙古牛肉 :Sautéed Mongolian Beef 椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt 辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce 荔枝炒牛肉 :Sautéed Beef with Litchi 野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery 堂煎贵族牛肉,制作方法:黑椒汁、香草汁, :Pan-Fried Superior Steak , with black pepper sauce / vanilla sauce, 香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop 沾水牛肉 :Boiled Beef 牛肉炖土豆 :Braised Beef with Potatoes 清蛋牛肉 :Fried Beef with Scrambled Eggs 米粉牛肉 :Steamed Beef with Rice Flour 咖喱蒸牛肚 :Steamed Ox Tripe with Curry 芫爆散丹 :Sautéed Ox Tripe with Coriander 禽蛋类 Poultry and Eggs 巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper 扒鸡腿 :Grilled Chicken Legs 扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast 白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡 :Braised Chicken with Chestnuts 川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡 :Crispy Chicken 大千鸡片 :Sautéed Sliced Chicken 大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu 当红炸子鸡 :Deep-Fried Chicken 翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham 双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片 :Sautéed Chicken Slices in Egg-White 干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce 干锅鸡 :Griddle Cooked Chicken with Pepper 干锅鸡胗 :Griddle Cooked Chicken Gizzard 宫保鸡丁 :Kung Pao Chicken 苟杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡 :Braised Chicken with Ginseng 鸡茸豆花 :Minced Chicken Soup 姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion 金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus 咖喱鸡 :Curry Chicken 可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪 :Steamed Chicken Feet 客家盐焗鸡 :Salt Baked Chicken, Hakka Style 莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots 罗定豆豉鸡 :Braised Chicken in Black Bean Sauce 南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu 啤酒鸡 :Stewed Chicken in Beer 飘香手撕鸡 :Poached Sliced Chicken 麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables 荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse 鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms 沙茶鸡煲 :Chicken with BBQ Sauce en Casserole 沙姜焗软鸡 :Salted and Steamed Chicken with Ginger 砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole 烧鸡肉串 :Roast Chicken Kebabs 时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables 江南百花鸡 :Chicken, South China Style 四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 酥炸鸡胸 :Deep-Fried Crispy Chicken Breast 铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce 铁板掌中宝 :Sizzling Chicken Feet 鲜人参炖土鸡 :Braised Chicken with Ginseng 香扒春鸡 :Grilled Spring Chicken 杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds 杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡 :Deep-Fried Chicken with Garlic 鱼香鸡片 :Yu-Shiang Chicken Slices ,Sautéed with Spicy Garlic Sauce, 汁烧鸡肉 :Stewed Chicken in Sauce 美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁 :Sautéed Diced Chicken with Cucumber 什菜鸡 :Sautéed Chicken with Mixed Vegetables 芥兰鸡 :Sautéed Chicken with Chinese Broccoli 雪豆鸡 :Sautéed Chicken with Snow Peas 甜酸鸡 :Sweet and Sour Chicken 陈皮鸡 :Chicken with Dried Orange Peel 干烧鸡 :Dry-Braised Chicken in Chili Sauce 柠檬鸡 :Sautéed Chicken with Lemon 湖南鸡 :Chicken，Hunan Style 子姜鸡 :Sautéed Chicken with Ginger Shoots 豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡 :Deep-Fried Chicken Chunks 三杯鸡 :Stewed Chicken with Three Cups Sauce 葱油鸡 :Chicken with Scallion in Hot Oil 香酥鸡王 :Crispy Chicken 金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup 芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander 枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms 芫爆鸡片 :Sautéed Chicken Slices with Coriander 芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus 鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝 :Special Flavored Shredded Chicken 口水鸡 :Steamed Chicken with Chili Sauce 鱼香碎米鸡 :Yu-Shiang Diced Chicken ,Sautéed with Spicy Garlic Sauce, 葱姜油淋鸡 :Chicken with Ginger and Scallion Oil 菜远鸡球 :Sautéed Chicken Balls with Greens 豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce 子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp 糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡 :Curry Chicken with Apple 糊辣仔鸡 :Pepper Chicken 美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡 :Steamed Spring Chicken 贵妃鸡 :Chicken Wings and Legs with Brown Sauce 江南百花鸡 :Steamed Chicken Skin with Shrimp Paste 烤鸡 :Roast Chicken Red-Cooked Chicken, Fuliji Style 符离集烧鸡 : 道口烧鸡 :Red-Cooked Chicken, Daokou Style 酱鸡 :Chicken Seasoned with Brown Sauce 熏鸡 :Smoked Chicken 五香鸡 :Spiced Chicken 椒盐鸡 :Chicken with Spicy Salt 麻辣鸡 :Chicken with Chili and Sichuan Pepper 茶香鸡 :Red-Cooked Chicken with Tea Falvor 金钱鸡 :Grilled Ham and Chicken 芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce 叫化鸡 :Beggars Chicken ,Baked Chicken, 江米酿鸡 :Chicken with Glutinous Rice Stuffing 富贵鸡 :Steamed Chicken with Stuffing 纸包鸡 :Deep-Fried Chicken in Tin Foil 清蒸全鸡 :Steamed Whole Chicken 半口蘑蒸鸡 :Steamed Chicken with Truffle 炸鸡肫肝 :Fried Chicken Gizzards 一鸡三吃 :A Chicken Prepared in Three Ways 牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls 广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham 荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts 时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable 汽锅鸡翅 :Steam Pot Chicken Wings 清蒸全鸭 :Steamed Whole Duck 柴把鸭 :Steamed Duck with Bamboo Shoots and Ham 脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing 全聚德烤鸭 :Quanjude Roast Duck 面鱼儿烧鸭 :Roast Duck with Fish-Like Dough 双冬鸭 :Duck Meat with Snow Peas and Mushrooms 子姜鸭 :Sautéed Duck with Ginger Shoots 魔芋烧鸭 :Braised Duck with Shredded Konjak 五香鸭子 :Spiced Duck with Tofu 盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf 鸭粒响铃 :Fried Diced Duck 青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper 糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 四川樟茶鸭,配荷叶饼, :Smoked Duck, Sichuan Style ,with Lotus-Leaf-Like Pancake, 香熏鸭腰 :Frangrant Smoked Duck Kernel 盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf 口水鸭肠 :Duck Intestines with Chili Sauce 芥末鸭掌 :Duck Feet with Mustard 火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili 八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss 海海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus 蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce 香荽鸭翼 :Stir-Fried Duck Wings with Coriander 香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce 北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables 北京烤鸭 :Beijing Roast Duck 彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper 虫草炖老鸭 :Stewed Duck with Aweto 蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust 冬菜扣大鸭 :Braised Duck with Preserved Vegetables 参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry 豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心 :Sautéed Duck Hearts 酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce 罗汉扒大鸭 :Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭 :Steam Pot Duck with Aweto 芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper 烩鸭四宝 :Braised Four–Delicacies of Duck 黄豆煮水鸭 :Stewed Duck with Soya Beans 生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf 酸梅鸭 :Braised Duck with Plum Sauce 香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭 :Crispy Boneless Duck 香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf 酥皮鸭丝盅 :Crispy Shredded Duck 荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber 菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝 :Grilled Goose Liver with Matsutake 香煎鹅肝 :Pan-Fried Goose Liver 野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝 :Fried Goose Liver，Sichuan Style 潮州烧雁鹅 :Roast Goose, Chaozhou Style 红烧石歧项鸽 :Braised Pigeon 冬草花炖鹧鸪 :Stewed Quail with Aweto 豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce 酥香鹌鹑 :Crispy Quail with Sesame XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽 :Crispy Pigeon 吊烧乳鸽王 :Roast Pigeon 荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves 红酒烩鸽脯 :Braised Pigeon Breast in Red Wine 金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯 :Pan-Fried Pigeon Breast 生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham 咸鸭蛋 :Salted Duck Egg 卤蛋 :Marinated Egg 煮鸡蛋 :Boiled Egg 糟蛋 :Egg Preserved in Rice Wine 荷包蛋 :Poached Egg 煎蛋 :Fried Eggs 香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves Crab Meat with Egg White 蟹肉芙蓉蛋 : 虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste 韭菜炒鸡蛋 :Scrambled Egg with Leek 葱花炒鸡蛋 :Scrambled Egg with Scallion 蛤蜊蒸蛋 :Steamed Egg with Clams 鸡肝炒蛋 :Scrambled Egg with Chicken Liver 白菌炒蛋 :Scrambled Egg with Mushroom 火腿炒蛋 :Scrambled Egg with Ham 燕窝鸽蛋 :Bird's Nest with Pigeon Egg 时菜鹑蛋 :Quail Egg with Vegetables 鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg 菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹 :Egg Custard 海鲜类 Seafood 白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 :Braised Abalone with Ox Head 鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼 :Braised Abalone with Vegetables 锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest 红烧鲍鱼 :Braised Abalone 红烧南非鲍 :Braised South African Abalone 金元鲍红烧肉 :Braised Pork with Abalone 龙井金元鲍 :Braised Abalone with Longjing Tea 美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 :Braised Tofu in Abalone Sauce Braised Goose Liver in Abalone Sauce 鲍汁鹅肝 : 鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝 :Pan-Fried Goose Liver ,Foie Gras, in Abalone Sauce 鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 :Braised Boletus in Abalone Sauce 白玉蒸扇贝 :Steamed Scallops with Tofu 北极贝刺身 :Scallops Sashimi 碧绿干烧澳带 :Dry-Braised Scallops with Vegetables 碧绿鲜带子 :Braised Scallops with Vegetables 宫保鲜带子 :Kung Pao Scallops 鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg 果汁银元带子 :Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce 金银玉带 :Sautéed Scallops and Mushrooms 千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille,Roast Pepper Sauce and Basil Oil Infusion, 扇贝,蒜茸蒸,XO炒,豉汁蒸, :Scallop in Shell ,Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce, 碳烧元贝 :BBQ Scallops 铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables 夏果澳带 :Sautéed Scallops with Macadamia 鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子 :Sautéed Scallops with Cashew Nuts 干煎带鱼 :Deep-Fried Ribbonfish 多宝鱼,清蒸，豉汁蒸 过桥, :Turbot ,Steamed/Steamed with Black Bean Sauce/ Boiled, 芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame 脆炸桂鱼 :Fried Crispy Mandarin Fish 干烧桂鱼 :Dry-Braised Mandarin Fish 桂鱼,清蒸,油浸,松子炸, :Mandarin Fish ,Steamed/Fried / Deep-Fried with Pine Nuts, 清蒸桂鱼 :Steamed Mandarin Fish 松鼠桂鱼 :Sweet and Sour Mandarin Fish 豆腐烧鱼 :Fried Fish with Tofu 百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp 葱爆海参条 :Sautéed Sea Cucumber with Scallion 葱烧海参 :Braised Sea Cucumber with Scallion 高汤京葱扒刺参 :Braised Sea Cucumber with Scallion 海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole 蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head 京葱扣辽参 :Braised Sea Cucumber with Scallion 京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲 :Baked Sea Cucumber en Casserole 双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 :Sautéed Whelks in Soy Sauce 麻辣响螺片 :Hot and Spicy Sliced Sea Whelks 响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐 :Fried Tofu with Seafood 海鲜豆腐 :Braised Tofu with Seafood 海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus 红花汁烩海鲜 :Braised Seafood in Saffron Sauce 夏果海鲜 :Sautéed Seafood with Macadamia 黄立仓,豉汁蒸，干煎，红烧, :Pomfret,Steamed in Black Bean Sauce/Pan-Fried or Braised, 红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼 :Braised Crucian Carp with Scallion 竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头 :Stewed Silver Carp Head 豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves 豆瓣鲈鱼 :Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard 鲈鱼,清蒸，红烧,锅仔泡椒煮, :Perch ,Steamed/Braised/ Stewed with Marinated Chili, 蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce 烧烤鲈鱼片 :Char-Grilled Perch Filet 香滑鲈鱼球 :Sautéed Perch Balls 豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce 生炒鳗片 :Sautéed Eel Slices 蒜香鳗片 :Sautéed Eel Slices with Garlic 碳烧鳗鱼 :BBQ Eel 雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄子 :Braised Cat Fish with Eggplant 白灵菇扣裙边 :Braised Mushrooms with Turtle Rim 白汁烧裙边 :Stewed Turtle Rim 百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup 炒蟹 :Sautéed Crab 虫草蒸裙边 :Steamed Turtle Rim with Aweto 葱姜肉蟹 :Sautéed Crab with Ginger and Scallion 羔蟹,花雕酒蒸，姜葱炒，椒盐, :Green Crab,Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt, 枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce 红花蟹,潮式冻蟹，清蒸，姜葱炒, :Spotted Sea Crab,Cold / Steamed /Stir-Fried with Ginger and Scallion, 红烧甲鱼 :Braised Turtle in Brown Sauce 淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan 黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 :Braised Turtle with Diced Pork 辣酒煮花蟹 :Boiled Crab with Chili in Liquor 龙须蟹枣 :Fried Crab Meat 清炖甲鱼汤 :Stewed Turtle in Broth 清蒸甲鱼 :Steamed Turtle 肉蟹,姜葱炒，清蒸，椒盐, :Hardshell Crab,Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt, 松茸裙边 :Braised Turtle Rim with Mushrooms 土茯苓炖山龟 :Stewed Turtle with Sarsaparilla 香辣蟹 :Sautéed Crab in Hot Spicy Sauce 洋参炖甲鱼 :Stewed Turtle with American Ginseng 油酱毛蟹 :Braised River Crab with Soy Paste 蟹黄一品锅 :Stewed Tofu with Crab Roe 原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 :Grilled Salmon Steak with Lemon 杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper 家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper 金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic 清炒鳝糊 :Sautéed Mashed Eel 砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole 铁板沙爹鳝球 :Sizzling Eel in Satay Sauce 鱼香炒鳝丝 :Yu-Shiang Shredded Eel ,Sautéed with Spicy Garlic Sauce, 五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce 咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole 香油蟮糊 :Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼 :Braised Hilsa Herring XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾,刺身，上汤焗，椒盐, :Australian Lobster,Sashimi/ in Chicken Consommé / Fried with Spicy Salt, 豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce 串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁 :Sautéed Shrimps with Broccoli 干大虾 :Fried Prawns with Sweet Sauce 干烧大虾 :Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns 宫保虾仁 :Kung Pao Shrimps 茄汁虾仁 :Sautéed Shrimps with Tomato Sauce 咕噜明虾球 :Sweet and Sour Shrimp Balls 果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce 煎烹虾仁 :Fried and Simmered Shrimps 姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion 椒盐大虾球 :Deep-Fried Prawn with Spicy Salt 椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球 :Deep-Fried Prawn Topped with Mustard 金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York 金丝虾球 :Braised Shrimp Balls 金银蒜蒸大花虾 :Steamed Prawns with Garlic 韭菜炒河虾 :Sautéed Shrimps with Leek 麻婆龙虾仔 :Mapo Baby Lobster,Braised in Chili Sauce, 蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁 :Sautéed Shelled River Shrimps 沙律明虾球 :Sautéed Shrimp Balls Salad 水晶虾仁 :Sautéed Shelled Shrimps 蒜茸蒸大虾 :Steamed Prawns with Garlic 笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style 糖醋咕噜虾球 :Sweet and Sour Prawn 鲜果沙律虾 :Prawn Salad with Fresh Fruits 鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans 香葱白果虾 :Sautéed Shrimps with Gingko and Scallion 香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾 :Boiled King Prawns en Casserole 家乡小炒皇 :Sautéed Squid, Shrimps and Vegetable 香辣虾 :Fried Shrimps in Hot Spicy Sauce 瑶柱烩裙边 :Braised Turtle Rim with Scallops 凉菜 八宝辣酱(Eight Delicacies in Hot Sauce) 夫妻肺片(Pork Lungs in Chili Sauce) 川北凉粉( Clear Noodles in Chili Sauce) 棒棒鸡(Bon Bon Chicken) 麻辣小龙虾(Hot and Spicy Crayfish) 扒猪脸(Snout) 桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs) 酒水: 茅台(Moutai) 红星二锅头(Red Star Erguotou) 衡水老白干(Hengshui Laobaigan) 青岛啤酒(Tsing Tao Beer) 长城干红(Great Wall Red Wine) 绍兴女儿红(Nu'er Hong)、 茶: 碧螺春(Biluochun Tea) 大红袍(Dahongpao Tea) 陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun Black Tea) 茉莉花茶(Jasmine Tea) 汤 西红柿蛋花汤(Tomato and Egg Soup) 紫菜蛋花汤(Seaweed and Egg Soup) 鱼头豆腐汤(Fish Head and Tofu Soup) 老鸭汤(Duck Soup) 酸菜粉丝汤(Pickled Cabbage and Vermicelli oup) 萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips) 黄豆排骨汤(Pork Ribs and Soy Bean Soup) 木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut) 主菜 川菜:麻婆豆腐(MaPo Tofu) 回锅肉(Sautéed Sliced Pork with Pepper and Chili) 干烧鱼翅(Dry-Braised Shark’s Fin) 豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding) 坛子鸡(Chicken in Pot) 樟茶鸭(Smoked Duck,Sichuan Style) 魔芋鸭(Braised Duck with Shredded Konjak) 粤菜:佛跳墙(Fotiaoqiang) 叉烧(BBQ Pork) 烧鹅(Roast Goose) 白斩鸡(Chopped Boiled Chicken) 脆皮乳猪(Crispy BBQ Suckling Pig) 脆皮乳鸽(Crispy Pigeon) 鲁菜: 葱烧海参(Braised Sea Cucumbers with Spring Onions) 九转大肠(Braised Intestines in Brown Sauce) 北京菜: 北京烤鸭(Peking Duck) 京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce) 羊蝎子(Lamb Spine Hot Pot) 贵州菜: 酸汤鱼(Fish in Sour Soup) 花江狗肉(Huajiang Dog Meat) 湘菜: 剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers) 莲蓬扣肉(Braised Pork with Lotus Seeds) 农家小炒肉(Shredded Pork with Vegetables) 干锅茶树菇(Griddle Cooked Tea Tree Mushrooms) 淮扬菜: 红烧狮子头(Stewed Pork Ball in Brown Sauce) 蜜汁火方(Braised Ham in Honey Sauce) 浙江菜: 西湖醋鱼(West Lake Fish in Vinegar Gravy) 东坡肉(Braised Dongpo Pork) 东北菜: 小鸡炖蘑菇(Stewed Chick with Mushroom) 酱骨架(Braised Spare Ribs in Brown Sauce) 新疆菜: 大盘鸡(Braised Chicken with Potato and Green Pepper) 孜然寸骨(Sautéed Spare Ribs with Cumin) 广西菜: 啤酒鸭(Stewed Duck in Beer) 酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots) 上海菜: 油爆虾(Stire-Fried Shrimps) 毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake) 江西菜: 三杯鸡(Stewed Chicken with Three Cups Sauce) 藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis) 云南菜: 汽锅鸡(Steam Pot Chicken) 蔬菜: 开水白菜(Steamed Chinese Cabbage in Supreme Soup) 清炒红菜苔(Sautéed Chinese Kale) 米汤豆苗(Sautéed Pea Sprouts in Rice Soup) 干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables) 主食 粥:艇仔粥(Tingzai Porridge) 红豆粥(Red Bean Porridge) 粉:干炒牛河(Stir-Fried Rice Noodles with Beef) 过桥米线(Yunnan Rice Noodles) 桂林米粉(Guilin Rice Noodles) 面:热干面(Hot Noodles with Sesame Paste) 炸酱面(Noodles with Soy Bean Paste) 担担面(Noodles, Sichuan Style) 两面黄(Pan-Fried Noodles) 刀削面(Sliced Noodle) 哨子面(Noodle with Pork) 羊肉泡馍(Pita Bread Soaked in Lamb Soup) 狗不理包子(Go Believe) 叉烧包(Steamed BBQ Pork Bun) 生煎包(Pan-Fried Bun Stuffed with Pork) 红油抄手(Meat Dumplings in Spicy Sauce) 饭:八宝饭(Eight Delicacies Rice) 鱼翅捞饭(Fin Rice) 手抓饭(Xinjiang Rice) 扬州炒饭(Yangzhou Fried Rice) 海南鸡饭(Hainanese Chicken Rice) 饭后甜点 甜品: 杨枝甘露(Chilled Mango Sago Cream with Pomelo) 双皮奶(Stewed Milk Beancurd) 龟苓膏(Guiling Jelly) 蛋挞(Egg Tart) 驴打滚(Ludagunr) 醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup) 冰糖葫芦(Bingtanghulu) 小吃:豆汁(Douzhir) 爆肚儿(Soiled Pork Tripe) 天津十八街麻花(Tianjin Hemp Flowers) 油炸臭豆腐(Deep-Fried Fermented Tofu) 水果: 香梨(Xinjiang Pear) 哈密瓜(Hami Melon) 玫瑰香葡萄(Muscat Hamburg) 广东荔枝(Litchi) 烟台苹果(Yantai Apple) 赣南脐橙(Jiangxi Navel Orange) 南瓜手剥虾仁Saute-fried Shrimps with pumpkin 石锅老鹅素几Braised goose with bean-curd 渔家蒸三鲜steamed salted chicken and meat and fish 鳝筒笋干肉 Braised eel and meat 老豆腐烧蚌肉Boiled mussels with old-tofu 萝卜昂刺鱼Braised Aung fish gill and radish 青椒炒藕丝Stir-fried green pepper and Lotus root 农家草鸡汤 chicken soup 苏式熏鱼面 Noodles with Smoked fish in Soup 桂花栗白果chestnuts and ginkgo dessert 木瓜水果盘fruit 白玉蒸扇贝 扬州煮干丝 Boiled Shredded Dried Bean Curd Steamed Scallops with Tofu 盐水基围虾 泰式豆腐 Boiled Shrimps Braised Tofu in Thai Sauce 菠古老肉 粉蒸肉 香 Sweet and Sour Pork Steamed Pork 冰梅酱烤鸡 双腊蒸茄子 Roasted Chicken Steamed Eggplants 麻辣豆腐 with Pickled Pork Tofu with hot pepper 顶汤木耳 糟溜鱼片 Fungus in Fragrant Stir-fried Fish Slice 鱼香肉丝 炒青菜 Shredded Pork Stir-fried Vegetable 韭菜煎蛋饼 虾皮炒扁蒲 Fried eggs with Leek Stir-fried Eggplant and shrimps 清炒生菜 烤鸭萝卜汤 Sautéed Lettuce Soup with Duck and Radish 葱油娃娃菜 杂果浓汤 Sautéed Baby Cabbage Stewed Fruit in Broth 牛肉粉丝汤 椒盐基围虾 Beef and Fans Soup Deep-Fried Prawn with Spicy Salt 蕃茄浓汤 咖喱牛腩 Tomato Soup Curry Beef Meet 馒头 肉末炖蛋 Bun Stewed Egg with Meet 炒面 菊花鱼 Fried Noodles Sweet and Sour Fish 蛋炒饭 宫爆鸡丁 Fried Rice with Egg Sauté Diced Chicken Slices with 虾仁肉丝炒蛋 Peanuts Fried Eggs with shrimps 扁蒲塞肉 松香牛柳 Braised Pork in Deep-fried Beef green Eggplant 咖喱鸡块 辣味素鸡 Sautéed Chicken in Curry Dried Bean Curd with Hot Sauce 上汤西兰花 杂果浓汤 Stewed Fruit Braised Broccoli in Broth 西芹炒腊味 in Broth 红烧基围虾 Stir-fried Broccoli Braised Shrimps with Sour sauce and Pickled Pork 蛋黄焗锅巴 Deep-fried Rice Cake with Egg 榨菜肉丝蛋花汤 红烧冬瓜 Egg Soup with Shredded Pork Braised White Gourd in Sour sauce 时蔬浓汤 麻辣香酥鸡 Stewed Vegetable in Broth Chicken with Chili and Sichuan 蔬菜 Pepper Vegetable 苏式酱汁肉 美极香辣虾 Braised Pork in Brown Sauce Fried Shrimps with Hot Pepper 广式烤鸭 咖喱豆腐 Roast Duck Braised Tofu in Curry 香炸土豆条 热炝三丝 Deep-fried Potatoes Stir-fried Jellyfish . Mushroom and 杂酱千张包肉 Lettuce Braised Bean Curd and Pork 酱鸭蒸南瓜 葱油芋艿 Steamed Duck and Pumpkin Stir-fried Taro 红烧仔排 上汤苋菜 Braised Pork Steak in sour-sauce Braised Vegetable in Broth 贵妃鸡翅 紫菜虾皮蛋花汤 Braised Chicken Fin Egg Soup with Shrimps and Laver 火腿炒玉米 红枣银鱼羹 Stir-fried Corn and Ham Sweet Soup with Jujube and 本芹炒鳝丝 Whitebait Sautéed Shredded Eel and Celery 手撕包菜 Cabbage with Sliced Pork 蒜泥绿叶蔬 Stir-fried Vegetable 野菌肉丝汤 Shredded Pork and Mushroom in Soup 韩式泡菜 碧 Pickled Hot Cabbage 雪 辣味牛腱 Sprite Hot Beef Meet 可 乐 苏式油爆虾 Cole Deep-fried Shrimps 辣味泡菜 酱鸭脯 ot Cabbage Pickled H Marinated Duck 香菜金针 香茜鱼骨 Parsley and Wild bacteria Baked fish Bone 蜜汁西红柿 冰拌莴笋干 Sweet Tomato Ice Lettuce 情人果 天目笋尖 Valentine's fruit Shoot root 苏式爆鱼 蒜泥黄瓜 Smoked Carp Cucumber with Garlic 芝麻腰果 虾仁炒蛋 Cashew nuts Sauté Shrimps with Egg 牛 肉 咖喱牛腩 Beef Curry Beef Meet 虾 干 椒盐排条 Dry Shrimp Fried Pork with Salt Pepper 香炸鸡根 红烧鸡块 Fried Chicken Leg Braised Chicken meet 蕃茄炒蛋 五彩鱼米 Sauté Egg with Tomato Assorted Vegetable and Fish 园外楼烤鸭 香炸脆骨 Roast Duck Deep fried Pork 香辣金陵包 风鹅蒸茄子 Stewed bean curd Steamed Wind Geese and Eggplant 虾饺酿油条 白果豆瓣 Shrimp dumplings with Fried Ginkgo and Watercress fritters 鸡油菜尖 网络牛排 Stewed green vegetable Beef steak 冬茸甜品 美味土豆条 Sweet Dessert Fried potatoes 虾米萝卜汤 炒三脆 Soup with Radish Assorted vegetable 水 果 吉祥如菜 Fresh Fruit bean sprouts 养颜甜品 Tomato Soup Sweet Dessert 野菌排骨汤 司 寿 Soup with pork TING Wire 萝卜干毛豆 青团子 Dried turnip and bean Green dumpling 津津味干 香 蕉 卷 Bean curd Fried banana roll 手捏黄瓜 蛋黄莲蓉酥 Cucumber Lotus seed and egg short cake 酱 肉 扬州炒饭 Pork meat Fried rice 卤水金钱肚 拉 糕 Beef Tripe with Parsley Suzhou style cake 烤 鳗 煎 饺 RPork meet dumpling oast Eel 酱萝卜 肉松酥饼 Turnip with soy Meet loose cake 泡 菜 苏式炒面 Pickled Hot Cabbage Fried noodles 椒盐基围虾 土 豆 饼 Shrimps with Salt and Pepper Potato cake 香辣鸭脖 叉 烧 酥 Duck Neck Barbecued Pork cake 糖醋排骨 香 芋 卷 Sweet and Sour Pork Taro roll 松香牛柳 煎 馄 饨 Fried Shredded Beef Fried dumpling 美味茶香干 盐水毛豆 Steamed bean curd Salt Soybeans 香辣河蟹 Crab with hot pepper 手撕包菜 Steamed cabbage 火末西兰花 Sauté West orchids 鸡汁萝卜 Turnip with Chicken soup 银耳甜品 Sweet Dessert 蕃茄浓汤 French cake Bean paste buns Glutinous rice bun with Sesame Rice cake Bun with pork Corn rolls Cotton cap Green beans Rafah cake Strawberry Jam Taro roll Cake Potato cake Bread Leek bun Salt bean Corn Stick Rice flour cake Sweet Potato Stir-fried dish Bun Toasted Bun with milk Salad Meet loose roll Milk Fried cake Coffee Fried Glutinous rice ball Black tea Fried noodle Bean drink Fried rice Atherosclerosis Rice Apple juice Fruit Orange juice Fried fritters Fruit Bacon Vegetable Small Bread Pickles Cake Bun with pork Fruit pear Fish Egg with tea Biscuits Biscuits Chocolate cake Sausage Peach par 奶油芝士蛋糕 Butter cheese cake Sweet Potato Cake rolls Porridge with Preserved Fruit cake Porridge with Millet 草莓慕斯蛋糕 Strawberry cake Coconut Ball 绿茶慕斯蛋糕 Green tea cake Green Tea Cake Mini dumpling Bun with Vegetable Sushi Green Onion Cake Cake Steamed Bun Cake Meat Dumpling Cake Sweet cake Green Rice Roll 烤土豆 Roast potatoes 炒米粉 Rice Fried Buckleya HUN TUN Sushi Radish Cake MATI Bun Sweet potato Pumpkin Cake Pumpkin Taro Sweet cake Bean Soup Boiled Egg Moon Cake Bun with Pork Noodles Pumpkin Cake Fried Egg Fried Dishes Ham Bun with Pork Sausage Biscuits Porridge Deep-fried Bread Bread Deep-fried Bun Porridge with Cereal Spring rolls Bacon Vegetable Sauté Tomato with Egg Cake Spring rolls Coffee Sweet Potato Fried Egg Noodles Cake Apple juice Sausage Orange juice Fried fritters