上海译林三年级英语3A期末试卷及答案

上海译林三年级英语3A期末试卷及答案 三年级英语(A)期末试卷 (考试时间为40分钟) 总 一 二 三 四 五 六 七 八 九 十 十一 等 第 分 得分 阅卷人 听力部分(50分) 一、听录音，找出你所听到的内容，将序号写在括号内。 (听三遍)(共6题，每小题2分， 计12分) ( ) 1. A. B. C. ( ) 2. A. B. C. ( ) 3. A. B. C. ( ) 4. A. B. C. ( ) 5. A. B. C. ( ) 6. A. B. C. 二、听录音，判断所听内容是否与图意相符，相符的打“?”，不相符的打“×”。 (听三遍) (共8题，每小题1分，计8分) 学校: 班级 姓名 1. 2. 3. 4. ( ) ( ) ( ) ( ) 5. 6. 7. 8. ( ) ( ) ( ) ( ) tablets cover, placed overnight, reset electric Board Shang slowly heating to digest liquid colorless transparent, and appeared large perchlorate smoke, removed tapered bottle, joined 0.5 mL sulfuric acid, Without glass cover. reset appropriately elevated temperature remove perchlorate on the heating plates. Add 10 mL~15 mL of water, heat to boiling. After taking down cold volume to 50 mL with water, if the dilution of the sample is different, should ensure that samples containing 1% sulfate in solution. While two reagent blanks. Determination of drawing 5, 0.0,0.5,1.0,2.0,3.0,4.0,6.0mL aluminium standard solution (the equivalent of aluminium-containing 0,0.5,1.0,2.0,4.0,6.0 μg g) were placed in a 25 mL colorimetric tube. In turn each tube add l mL sulfuric acid solution l%. 吸 ... Pathogenic bacteria (salmonella, Shigella, Staphylococcus), GB/T4789.4, GB/T4789.5, GB/T4789.10, mold yeast ticket GB7718 starch and starch products inspection and testing the senses taking 50 grams or more of samples placed in a white porcelain plates, in natural light with eye color, nose and smelling and tasting it. Test 1, definition of net content of starch water and starch water principle: starch samples dry weight loss. Sample weight loss weight expressed as a percentage of the original weight of the sample. This standard applies to 130 c, 1 starch starch property stability samples at atmospheric pressure. Principle: the samples at a temperature of 130-133 c, an atmospheric pressure of electric heating in the oven-drying 90min, get the sample weight loss. 2, instruments and analytical balance; Metal plate: not under the influence of starch in the test conditions. Dish should be evenly distributed on the surface the test samples shall not exceed 0.3G/cm2. The specifications for the diameter 55-65mm, high 15-30mm, wall 三、听录音,根据所听内容的先后顺序，将序号填入题前的括号内。(听三遍)(共5 题, 每小题2分, 计10分) ( ) Turn off the Walkman , please. ( ) I can see some bananas. ( ) My eyes are big. ( ) Not bad , thank you. ( ) I’m an English girl. 四、听录音，连线。(听三遍) (共5题，每小题2分，计10分) 1. a. 2. b. 3. c. red 4. d. 5. e. 五、听录音，选出正确的答句。(听三遍) (共5题，每小题2分，计10分) ( ) 1. A. Fine , thank you. B. Nice to meet you , too . C. I’m Nancy . ( ) 2. A. How nice . B. Thank you . C. OK . Let’s go. ( ) 3. A.It’s smart. B. All right . C. I’m sorry . ( ) 4. A. Thank you . B. Oh , no . C.All right. ( ) 5. A. Hello. B. Yes, please. C. It’s pretty. tablets cover, placed overnight, reset electric Board Shang slowly heating to digest liquid colorless transparent, and appeared large perchlorate smoke, removed tapered bottle, joined 0.5 mL sulfuric acid, Without glass cover. reset appropriately elevated temperature remove perchlorate on the heating plates. Add 10 mL~15 mL of water, heat to boiling. After taking down cold volume to 50 mL with water, if the dilution of the sample is different, should ensure that samples containing 1% sulfate in solution. While two reagent blanks. Determination of drawing 5, 0.0,0.5,1.0,2.0,3.0,4.0,6.0mL aluminium standard solution (the equivalent of aluminium-containing 0,0.5,1.0,2.0,4.0,6.0 μg g) were placed in a 25 mL colorimetric tube. In turn each tube add l mL sulfuric acid solution l%. 吸 ... Pathogenic bacteria (salmonella, Shigella, Staphylococcus), GB/T4789.4, GB/T4789.5, GB/T4789.10, mold yeast ticket GB7718 starch and starch products inspection and testing the senses taking 50 grams or more of samples placed in a white porcelain plates, in natural light with eye color, nose and smelling and tasting it. Test 1, definition of net content of starch water and starch water principle: starch samples dry weight loss. Sample weight loss weight expressed as a percentage of the original weight of the sample. This standard applies to 130 c, 1 starch starch property stability samples at atmospheric pressure. Principle: the samples at a temperature of 130-133 c, an atmospheric pressure of electric heating in the oven-drying 90min, get the sample weight loss. 2, instruments and analytical balance; Metal plate: not under the influence of starch in the test conditions. Dish should be evenly distributed on the surface the test samples shall not exceed 0.3G/cm2. The specifications for the diameter 55-65mm, high 15-30mm, wall 京翰教育 笔试部分(50分) 六、找出不同类的单词。(共6题,每小题1分,计6分) ( ) 1. A. dress B. skirt C. fridge ( ) 2. A. rubber B. blue C. ruler ( ) 3. A. telephone B. Walkman C. elephant ( ) 4. A. open B. short C. close ( ) 5. A. table B. bike C. plane ( ) 6. A. man B. woman C. pear 七、选择正确答案，将其序号填入题前括号内。(共6题,每小题2分,计12分) ( ) 1. 你建议朋友去公园玩，你说: A(Let’s go to the park. B. OK. C. Good , but how? ( ) 2. 当你想把李老师介绍给爸爸时，可以说: A. I’m Miss Li. B. This is Miss Li. C. Hello, Miss Li. ( ) 3. 妈妈想让刘涛去睡觉时，她会怎么说: A. Get up, Liu Tao. B. Go to bed, Liu Tao. C. Go to the park, Liu Tao. ( ) 4. 你想买支红色的铅笔，你该和营业员说: A. A red pencil? B. A pencil. C. A red pencil, please. ( ) 5. 你要别人看她的短裙，你说: A. Look at her dress. B. Look at her skirt. C. Look at his skirt. ( ) 6. 妈妈请你开灯，她会说: A. All right. B. Turn off the light, please. C. Turn on the light, please. 八、将下列句子排成通顺的一段对话。(共5题，每小题2分，计10分) A. Good morning. D. Fine, thank you. B. Let’s go to the zoo. E. Great, but how? C. Good morning. How are you? F. By bus. tablets cover, placed overnight, reset electric Board Shang slowly heating to digest liquid colorless transparent, and appeared large perchlorate smoke, removed tapered bottle, joined 0.5 mL sulfuric acid, Without glass cover. reset appropriately elevated temperature remove perchlorate on the heating plates. Add 10 mL~15 mL of water, heat to boiling. After taking down cold volume to 50 mL with water, if the dilution of the sample is different, should ensure that samples containing 1% sulfate in solution. While two reagent blanks. Determination of drawing 5, 0.0,0.5,1.0,2.0,3.0,4.0,6.0mL aluminium standard solution (the equivalent of aluminium-containing 0,0.5,1.0,2.0,4.0,6.0 μg g) were placed in a 25 mL colorimetric tube. In turn each tube add l mL sulfuric acid solution l%. 吸 ... Pathogenic bacteria (salmonella, Shigella, Staphylococcus), GB/T4789.4, GB/T4789.5, GB/T4789.10, mold yeast ticket GB7718 starch and starch products inspection and testing the senses taking 50 grams or more of samples placed in a white porcelain plates, in natural light with eye color, nose and smelling and tasting it. Test 1, definition of net content of starch water and starch water principle: starch samples dry weight loss. Sample weight loss weight expressed as a percentage of the original weight of the sample. This standard applies to 130 c, 1 starch starch property stability samples at atmospheric pressure. Principle: the samples at a temperature of 130-133 c, an atmospheric pressure of electric heating in the oven-drying 90min, get the sample weight loss. 2, instruments and analytical balance; Metal plate: not under the influence of starch in the test conditions. Dish should be evenly distributed on the surface the test samples shall not exceed 0.3G/cm2. The specifications for the diameter 55-65mm, high 15-30mm, wall 小学英语辅导网 C 九、从II 栏中选出I 栏的答句。(共5题，每小题2分，计10分) I II ( ) 1.Look at her blouse. A. Nice to meet you, too. ( ) 2.Nice to meet you. B. Blue. ( ) 3.Not so good. C. It’s pretty. ( ) 4.What colour is it? D. Fine, thank you. ( ) 5.How are you? E. I’m sorry. 十、看图选话。从下列对话中选择合适的情景对话，将序号填在相应的括号内。(共 4题，每小题1分，计4分) A. --- Hello,I’m Liu Tao. What’s your name? ---Woof! Woof! B. --- Good afternoon, Miss Li. --- Good afternoon, Liu Tao and David. Turn off your Walkman,please. --- I’m sorry. C.--- D.---Look, this is my skirt, that’s my blouse. --- How nice～ 1. 2. 3. 4. ( ) ( ) ( ) ( ) 十一、根据所给例子写出下列字母的左邻右舍，包括大小写。(共4题，每小题2 分，计8分) 例: Xx Yy Zz 1. Ee 2. _____F__ Ii_______PP 3. Rr 4. ____Uu tablets cover, placed overnight, reset electric Board Shang slowly heating to digest liquid colorless transparent, and appeared large perchlorate smoke, removed tapered bottle, joined 0.5 mL sulfuric acid, Without glass cover. reset appropriately elevated temperature remove perchlorate on the heating plates. Add 10 mL~15 mL of water, heat to boiling. After taking down cold volume to 50 mL with water, if the dilution of the sample is different, should ensure that samples containing 1% sulfate in solution. While two reagent blanks. Determination of drawing 5, 0.0,0.5,1.0,2.0,3.0,4.0,6.0mL aluminium standard solution (the equivalent of aluminium-containing 0,0.5,1.0,2.0,4.0,6.0 μg g) were placed in a 25 mL colorimetric tube. In turn each tube add l mL sulfuric acid solution l%. 吸 ... Pathogenic bacteria (salmonella, Shigella, Staphylococcus), GB/T4789.4, GB/T4789.5, GB/T4789.10, mold yeast ticket GB7718 starch and starch products inspection and testing the senses taking 50 grams or more of samples placed in a white porcelain plates, in natural light with eye color, nose and smelling and tasting it. Test 1, definition of net content of starch water and starch water principle: starch samples dry weight loss. Sample weight loss weight expressed as a percentage of the original weight of the sample. This standard applies to 130 c, 1 starch starch property stability samples at atmospheric pressure. Principle: the samples at a temperature of 130-133 c, an atmospheric pressure of electric heating in the oven-drying 90min, get the sample weight loss. 2, instruments and analytical balance; Metal plate: not under the influence of starch in the test conditions. Dish should be evenly distributed on the surface the test samples shall not exceed 0.3G/cm2. The specifications for the diameter 55-65mm, high 15-30mm, wall 京翰教育 小学三年级英语(A)期末测试卷听力材料 一、听录音，找出你所听到的内容，将序号写在括号内。 (听三遍) 1(a sofa 2. a watermelon 3. a telephone 4. a panda 5. a pencil 6. a glass of juice 二、听录音，判断所听内容是否与图意相符，相符的打“?”，不相符的打“×”。 (听三遍) 1(A:Let ‘s go to the supermarket by car. B:OK. 2(A:How are you? B:Not so good. 3(A:Good morning. B:Good morning. 4(A: A cup of coffee? B: No, thanks. 5(Look, this is a fat man. 6(A:This is Mike. B:Nice to meet you. C:Nice to meet you, too. 7(I can see a peach and a pear. 8(A:Look, this is my sweather. B: How nice～ 三、听录音,根据所听内容的先后顺序，将序号填入题前方框内。(听三遍) 1. Not bad , thank you. 2. I’m an English girl. 3. Turn off the Walkman , please. 4. I can see some bananas. 5. My eyes are big. 四、听录音，连线。(听三遍) 1. Hi, I’m yang ling. I’m a Chinese girl. 2. I can see a desk and some rulers. 3. Hi, I’m an elephant. This is my hamburger. 4. Let’s go to the zoo by bike. 5. This is a red door. 五、听录音，选出正确的答句。(听三遍) 1. How are you? 2. Let’s go to the Great Wall. 3. Look at his jacket. 4. Open the door, please. 5. A glass of milk? tablets cover, placed overnight, reset electric Board Shang slowly heating to digest liquid colorless transparent, and appeared large perchlorate smoke, removed tapered bottle, joined 0.5 mL sulfuric acid, Without glass cover. reset appropriately elevated temperature remove perchlorate on the heating plates. Add 10 mL~15 mL of water, heat to boiling. After taking down cold volume to 50 mL with water, if the dilution of the sample is different, should ensure that samples containing 1% sulfate in solution. While two reagent blanks. Determination of drawing 5, 0.0,0.5,1.0,2.0,3.0,4.0,6.0mL aluminium standard solution (the equivalent of aluminium-containing 0,0.5,1.0,2.0,4.0,6.0 μg g) were placed in a 25 mL colorimetric tube. In turn each tube add l mL sulfuric acid solution l%. 吸 ... Pathogenic bacteria (salmonella, Shigella, Staphylococcus), GB/T4789.4, GB/T4789.5, GB/T4789.10, mold yeast ticket GB7718 starch and starch products inspection and testing the senses taking 50 grams or more of samples placed in a white porcelain plates, in natural light with eye color, nose and smelling and tasting it. Test 1, definition of net content of starch water and starch water principle: starch samples dry weight loss. Sample weight loss weight expressed as a percentage of the original weight of the sample. This standard applies to 130 c, 1 starch starch property stability samples at atmospheric pressure. Principle: the samples at a temperature of 130-133 c, an atmospheric pressure of electric heating in the oven-drying 90min, get the sample weight loss. 2, instruments and analytical balance; Metal plate: not under the influence of starch in the test conditions. Dish should be evenly distributed on the surface the test samples shall not exceed 0.3G/cm2. The specifications for the diameter 55-65mm, high 15-30mm, wall 小学英语辅导网 小学三年级英语(A)期末测试答案 听力部分(50分) 一、听录音，找出你所听到的内容，将序号写在括号内。 (听三遍) (共6题，每小题2分， 计12分) 1.A 2.A 3.C 4.C 5.B 6.A 二、听录音，判断所听内容是否与图意相符，相符的打“?”，不相符的打“×”。(听三遍) (共8题，每小题1分，计8分) 1. ? 2. ? 3. × 4. × 5. × 6. ? 7. × 8. ? 三、听录音,根据所听内容的先后顺序，将序号填入题前方框内。(听三遍)(共5题, 每小题2分, 计10分) 3, 4, 5, 1, 2 四、听录音，连线。(听三遍) (共5题，每小题2分，计10分) 1-b, 2-a, 3-d, 4-e, 5-c 五、听录音，选出正确的答句。(听三遍) (共5题，每小题2分，计10分) 1.A 2.C 3.A 4.C 5.B 笔试部分(50分) 六、找出不同类的单词。(共6题,每小题1分,计6分) 1.C 2.B 3.C 4.B 5.A 6.C 七、选择正确答案，将其序号填入题前括号内。(共6题,每小题2分,计12分) 1.A 2.B 3.B 4.C 5.B 6.C 八、将下列句子排成通顺的一段对话。(共5题，每小题2分，计10分) A , , , , , 九、从II 栏中选出I 栏的答句。(共5题，每小题2分，计10分) ,,,， ,,,， ,,,， ,,,，,,, 十、看图选话。从下列对话中选择合适的情景对话，将序号填在相应的括号内。(共4题，每小题1分，计4分) ,., ,(, ,(, ,(, 十一、根据所给例子写出下列字母的左邻右舍，包括大小写。(共4题，每小题2分，计8分) ,.,, ,, ,.,, ,, ,.,？ ,, ,.,, ,, tablets cover, placed overnight, reset electric Board Shang slowly heating to digest liquid colorless transparent, and appeared large perchlorate smoke, removed tapered bottle, joined 0.5 mL sulfuric acid, Without glass cover. reset appropriately elevated temperature remove perchlorate on the heating plates. Add 10 mL~15 mL of water, heat to boiling. After taking down cold volume to 50 mL with water, if the dilution of the sample is different, should ensure that samples containing 1% sulfate in solution. While two reagent blanks. Determination of drawing 5, 0.0,0.5,1.0,2.0,3.0,4.0,6.0mL aluminium standard solution (the equivalent of aluminium-containing 0,0.5,1.0,2.0,4.0,6.0 μg g) were placed in a 25 mL colorimetric tube. In turn each tube add l mL sulfuric acid solution l%. 吸 ... Pathogenic bacteria (salmonella, Shigella, Staphylococcus), GB/T4789.4, GB/T4789.5, GB/T4789.10, mold yeast ticket GB7718 starch and starch products inspection and testing the senses taking 50 grams or more of samples placed in a white porcelain plates, in natural light with eye color, nose and smelling and tasting it. Test 1, definition of net content of starch water and starch water principle: starch samples dry weight loss. Sample weight loss weight expressed as a percentage of the original weight of the sample. This standard applies to 130 c, 1 starch starch property stability samples at atmospheric pressure. Principle: the samples at a temperature of 130-133 c, an atmospheric pressure of electric heating in the oven-drying 90min, get the sample weight loss. 2, instruments and analytical balance; Metal plate: not under the influence of starch in the test conditions. Dish should be evenly distributed on the surface the test samples shall not exceed 0.3G/cm2. The specifications for the diameter 55-65mm, high 15-30mm, wall