法国普罗旺斯

法国普罗旺斯 The capital city of France –Paris Paris is the largest the country in European continent and also one of the most prosperous countries in the world. Be located in northern France. Paris is the French culture, education center. Paris university is one of the world's oldest university, founded in 1253. Landmarks of France Eiffel Towe Eiffel Tower was built in 1884, standing for the great iron and steel structure division Eiffel love to his wife's love true to the core, a total of 300 meters high.Triumphal Arch Triumphal Arch, founded in ancient Rome period, is a building to commemorate the victory of the European war. The French food culture French cuisine dishes come from Italy. The French food in general includes these aspects: bread, cakes, cold food, cooked food, meat, cheese and wine. These are indispensable in French restaurants, and wine, bread and cheese are one of the most French people’ great honour. Marseille fire bureau snail Chicken Ma Kwu The French dinner time is mostly at 8 pm or so, and some even more late. In the restaurants , warm and elegant atmosphere which is carefully designed by experts, will immediately infect you. Restaurant tables and chairs not only make full use of space, also meet different customer consumption psychology,. French restaurant service is in place, not only to provide satisfactory service for the first time customers, but also to remember names and their preferences and old customers table position. When these people came here to eat, they all take the initiative to greet the guest, make people feel warm. The French meal menu is very simple, the main vegetable includes only 10 species. The ordering is: the first dish is generally cold dish or soup, although the menu has a variety of "starter" you can choose form, but you can only choose one. The second is soup, for example thick broth, light vegetable soup and the delicious seafood soup. Third dishes are "a meal, this is a dish to play for the French dishes,often delicate, elegant. Dinner in most is all sorts of "row" a chicken, steak, steak, pork chop